Tuscan Garlic Chicken #dinner #chicken

Tuscan Garlic Chicken #dinner #chicken

This Tuscan Garlic Chicken suggests a flavor like it came straight out of a café and is one of my undisputed top choices! It is stuffed with flavor, and with just 7 fixings and one goulash dish, you can get it ready and have it in the stove in as meager as 15 minutes.

The layers of delicate chicken, delightful garlic, and healthy spinach, artichokes and sun dried tomatoes give this dish so much heavenly flavor that this formula will establish a connection to last. This is the ideal feast to make for organization since it is anything but difficult to get ready however made to intrigue, yet it is straightforward enough to likewise be incredible for a regular family supper.

This Tuscan Garlic Chicken poses a flavor like it is straight out of a café kitchen, yet is so easy to make! It has layers of intense, delectable flavors with the spinach, artichoke, sun dried tomato and, obviously, garlic. This supper is ideal for engaging or only a night with the family.

Also try our recipe Marry Me Chicken

Tuscan Garlic Chicken #dinner #chicken

It is easy to get a quick recipe, or an easy recipe, or one that has fast clean up, or a recipe that is SO DELICIOUS, but let’s face it… it is pretty hard to get all four.


  • 2 lbs boneless skinless chicken breast (about 3-4 chicken breasts)
  • 2 cloves garlic
  • a pinch of salt and pepper
  • 2 oz fresh baby spinach
  • 14 oz can artichoke hearts drained and chopped
  • 8.5 oz jar sun dried tomatoes drained with 1 tbsp oil reserved, and chopped
  • 1 cup mozzarella cheese grated


  1. Preheat the oven to 375˚F.
  2. Lay the chicken flat in the bottom of a large casserole dish.  Season with salt and pepper then press garlic and spread it evenly over the chicken breast.  Place the spinach, artichoke hearts and sun dried tomatoes on top of the chicken and then drizzle the tablespoon of oil reserved from the sun dried tomatoes. Finish by topping with mozzarella cheese.
  3. Bake for 45-50 minutes total.  Cook 20 minutes uncovered then loosely cover with foil for 25-30 minutes or until the chicken is cooked through (165˚F internal temperature).
  4. Serve with your choice of sides and ENJOY!

Read more our recipe : Slow Cooker Ranch Potatoes

For more detail : https://bit.ly/2YsHx5m

Post a Comment