Turkey Taco Burrito Bowls #taco #burrito #dinner #healthylunch #food

Turkey Taco Burrito Bowls #taco #burrito #dinner #healthylunch #food

These turkey taco burrito bowls have been so well known since I shared them. I am glad to such an extent that you all are adoring this formula. It truly is so delightful, has huge flavor, and it's a supper that everybody likes since you can tweak your very own with whatever garnishes you pick.

When I make these (which is regularly!) I put distinctive taco fixings in dishes and set everything out smorgasbord style on the counter. This is likewise an incredible feast to serve to an enormous gathering or supper visitors since it makes a considerable amount and can encourage a huge family or a group.

Or on the other hand, cause it and afterward to have the scraps for lunch all week. Which is extremely the best alternative on the grounds that the scraps of this are still as stunning as the main day!

Turkey Taco Burrito Bowls are a family most loved supper! Give everybody a chance to manufacture their own bowl for a fun do it without anyone's help supper. Turkey taco meat stews on the stove top to make these burrito bowls so tasty and a snappy, 30 minute supper that everybody will love. Extra the majority of your preferred taco garnishes for a fun and flavorful supper.

Turkey Taco Burrito Bowls #taco #burrito #dinner #healthylunch #food

Also try our recipe : Biscuit Chicken Pot Pie #biscuit #dinner #healthyrecipe #food #cooking

Ingredients :

  • 1.25 lbs ground turkey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/4 cup all-purpose flour
  • 1 can (14.5 oz) beef broth
  • 1 can (8 oz) tomato sauce
  • 1 can (15 oz) black beans drained & rinsed
  • 1 cup frozen corn
  • Cooked rice
  • Taco toppings; shredded lettuce, pico de gallo, salsa, avocado, olives, lime, shredded cheese, etc

Instructions :

  1. In a large nonstick skillet, over medium high heat, cook the ground turkey with the salt & pepper until cooked through and no longer pink, breaking the meat into small pieces as it cooks. Drain.
  2. Add the cumin, garlic powder, chili powder, onion powder, oregano, paprika, and flour. Stir the mixture constantly for 1 minute while it cooks. It will be crumbly (that's ok).
  3. Slowly add the beef broth, a little bit at a time, while whisking to let it thicken up. Add in tomato sauce and stir to combine.
  4. Bring to a boil. Once boiling add the black beans and corn.
  5. Turn heat to medium and let simmer for 15-20 minutes or until thickened.
  6. Serve with rice and taco toppings for delicious burrito bowls.

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