The Best Easy Taco Pizza Recipe #recipe #pizza #food #sandwich #easy

The Best Easy Taco Pizza Recipe #recipe #pizza #food #sandwich #easy

A family-most loved supper, this scrumptious taco pizza formula is made with a sickle move outside layer and basic fixings. It's brisk and simple as well; you can prepare this filling dinner in 30 minutes or less!

I'm generally watchful for simple suppers my family will appreciate. I appreciate cooking yet with four youngsters, I'm occupied and in case I'm going to make supper, it for the most part should be brisk.

A couple of years prior, I found this bow move taco pizza formula and with a couple of little adaptions, it rapidly turned into a most loved family supper that we make once every week.

Each time I make Taco Pizza, I can never make sure who cherishes it more – the children or my significant other; they all eat it up and request more! I truly appreciate it as well.

The Best Easy Taco Pizza Recipe #recipe #pizza #food #sandwich #easy

Also try our recipe : PUMPKIN ALFREDO #noodle #vegan #healthyrecipe #healthydinner #food

INGREDIENTS

  • 2 tubes (8 oz each) refrigerated crescent rolls
  • 1 package (8 oz) cream cheese, softened
  • 1 cup (8 oz) sour cream
  • 1 pound ground beef or ground turkey
  • 1–2 envelopes or 2–4 Tbsp taco seasoning, to taste
  • 1 medium tomato, chopped
  • 2 cups shredded Mexican cheese
  • 1 cup shredded lettuce
  • optional: avocado, taco sauce, hot sauce, black beans

INSTRUCTIONS

  1. Preheat the oven to 375 degrees.
  2. Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
  3. While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
  4. Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
  5. When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.
  6. Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.


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