Sweet potato, lentil and feta salad #vegetarian #salad

Sweet potato, lentil and feta salad #vegetarian #salad

This healthy serving of mixed greens is stuffed with broiled sweet potatoes, carrots and red onion, which pair magnificently with Puy lentils and disintegrated feta. Attempt this simple formula for a sound supper or comfortable end of the week lunch.

This Sweet Potato Lentil Feta Salad formula looks extravagant yet is extremely simple to assemble. The main cooking included is simmering the sweet potatoes which are extremely basic. The simmering draws out their sweet flavor and makes the most wonderful chomps.

To make this dish heartier I included cooked lentils for protein. You can either utilize canned lentils or cook dried ones. Lentils are the most effortless bean to make since they don't require pre-splashing. In the event that you have sufficient energy attempt it, however on the off chance that not the canned work incredible as well. What's more, despite the fact that this dish is in fact called a serving of mixed greens it is pretty and generous enough to be a veggie lover principle course.

Also try our recipe Mediterranean Chickpea Salad

Sweet potato, lentil and feta salad #vegetarian #salad

I’ve been trying to find some healthy lunch ideas and here is one I tweaked slightly. It really is delicious and so easy to make.


  • 2 large carrots, cut into cubes
  • 1 red onion, finely sliced
  • 2 medium sized sweet potatoes, cut into cubes
  • 3 tbsp olive oil
  • pinch dried chilli flakes (optional)
  • 2 tbsp balsamic vinegar or pomegranate molasses
  • 250g pack cooked Puy lentils
  • 75g feta, crumbled
  • 50g rocket


  1. Preheat the oven to gas 7, 220°C, fan 200°C. Put the carrot, onion and sweet potato in a large shallow baking tray, drizzle with 2 tbsp olive oil and the chilli flakes, if using, season well and roast for 30 mins, turning occasionally, or until tender and turning golden.
  2. Heat the lentils according to the pack instructions, and then scatter over a serving platter. Top with the roasted vegetables, crumbled feta and rocket then drizzle with the balsamic vinegar or pomegranate molasses and the rest of the extra-virgin olive oil.
  3. Serve.

Read more our recipe : Whole30 Buffalo Chicken Tenders

Source : https://bit.ly/29fzf4S

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