Strawberry Lemonade Bars #desserts #strawberry

Strawberry Lemonade Bars #desserts #strawberry

One of my outright most loved flavors to prepare with is lemon. Lemon includes such a fun tart ness to a formula and fills the air with such a crisp aroma. One of my preferred treats is the exemplary lemon bar however we chose to make this flavorful strawberry lemonade bars with some additional strawberries we had.

These strawberry lemonade bars are the ideal parity of sweet and tart–simply the manner in which I like it! We will in general like our bars on the tart side so on the off chance that you would incline toward your bars better simply include a bit more sugar!

Obviously no assortment of lemon bars are finished without a sprinkle of confectioners sugar. There is something about gnawing into that sweet layer before you taste the poignancy.

These are one of our preferred plans and it extremely just appears to "shout" summer to me. Throughout the mid year months strawberries and lemons are in season which makes this the ideal treat!

Also try our recipe No Bake Strawberry Tiramisu

Strawberry Lemonade Bars #desserts #strawberry

These Strawberry Lemonade Bars are a delicious bite of summer! Tangy lemonade and sweet strawberries make this a dessert you will be begging for seconds!


  • 1/4 cup sugar
  • 1/2 cup butter room temperature
  • 1 1/2 cup flour
  • 1/4 tsp salt


  • 1/2 cup Lemon Juice
  • Zest of one Lemon
  • 8-10 Strawberries
  • 1 1/2 cup sugar
  • 3 eggs
  • 1/4 cup flour, plus 1 TBSP
  • 1/2 tsp baking powder
  • 1/4 tsp salt

For the Crust

  1. Beat together sugar and butter until light and creamy.
  2. Gradually beat in flour and salt until the mixture is crumbly.
  3. Press mixture into a 9 in. x 13 in. pan and bake at 350 degrees for 17 minutes.

For the Filling

  1. Place all filling ingredients in a blender and blend until smooth.
  2. Pour into the hot crust when it's finished baking.
  3. Bake for an additional 25 minutes or until the middle is set.
  4. Sprinkle with confectioners sugar.
  5. Serve warm or chill in refrigerator until later use.

Read more our recipe : Blue Raspberry Slush

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