Sticky Sesame Vegan #vegetarian #sandwich #salad #vegan #yummy

Sticky Sesame Vegan  #vegetarian #sandwich #salad #vegan #yummy

These Sticky Sesame Vegan Cauliflower Wings are the best veggie wings I've at any point had! Stacked with a maple sesame flavor and zest, they are the ideal game day nibble for veggie lovers!

Sticky Sesame Vegan Cauliflower Wings? Truly please! Admission time: there would've been much more wings in the photos, yet I sort of ate up them seconds after they left the stove. Cheerfully along these lines, consuming the top of my mouth and grinning in profound fulfillment. This isn't the first occasion when I've made veggie lover cauliflower wings, so I knew to anticipate delectable, flavourful chomps of unadulterated sticky goodness. I was SO right. Will we?

With Super Bowl Sunday around the bend, presumably you're getting ready bites regardless of whether you're not that into the genuine game. Actually, I simply oblige the group my significant other picks. It's truly amusing since I played essentially every game under the sun from karate to football (soccer) to my record-breaking most loved synchronized swimming. I can watch and get ANY game inside 10 minutes, yet for reasons unknown with regards to American Football I get so enclosed by all the heavenly sustenance that it's been disclose to me around multiple times yet all I hear is "crunch". Oh no.

Sticky Sesame Vegan  #vegetarian #sandwich #salad #vegan #yummy

Also try our recipe : Garlic Shrimp with Quinoa #garlic #shrimp #easy #vegetarian #breakfast


  • 1 small head cauliflower
  • 1/2 cup all purpose gluten free flour*
  • 1/2 cup unsweetened almond milk
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes (1/2 if you want it very spicy, leave out if you don't like spice)
  • 1 cup crispy gluten free panko bread crumbs (seasoned with salt and pepper) OR toast your breadcrumbs slightly before using


  • 4 tablespoons maple syrup
  • 2 tablespoons liquid aminos
  • 1/2 teaspoon sesame seeds
  • 1/4 teaspoon ground black pepper
  • 3/4 teaspoon ground ginger
  • chopped scallions & sesame seeds, for garnish


  1. Preheat oven to 450 F degrees. Prepare a baking sheet by lining it with a silicone baking sheet or greased foil.
  2. Remove florets from the cauliflower (aka don't use the stem). Chop the cauliflower into smaller pieces to resemble the size of wings.
  3. In a separate bowl, whisk all the batter ingredients together EXCEPT the bread crumbs. Place the bread crumbs in a bowl. Line it up beside the batter bowl.
  4. Toss the cauliflower in the mixture one at a time, shaking off excess batter. Do not soak. Then, dip the cauliflower into the breadcrumbs to coat completely, then place onto the baking sheet. Repeat until all of the wings are coated.
  5. Bake for 22 minutes. Please ensure your oven is completely preheated and hot. While baking, prepare the ingredients for the sauce by whisking together.
  6. Remove from oven. You can stop here, and serve the wings sauceless with sauce on the side (it is not a very thick sauce). The wings will be crispy this way. Alternatively, coat the wings in the sauce. With a pastry brush, brush the sauce onto the wings. Bake for another 5 minutes for the sauce to soak into the wings.
  7. Remove from oven and serve immediately. Enjoy!

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