Pineapple Coconut Smoothie #drinks #healthy

Pineapple Coconut Smoothie #drinks #healthy

I make these tropical enhanced smoothies for breakfast or a bite, and the children simply venerate them! The other thing I cherish about this smoothie is that it just has 4 fixings, all of which I normally keep in the house. It's a straightforward blend of banana, solidified pineapple, destroyed coconut and almondmilk.

I use Almond Breeze Almondmilk in these pineapple coconut smoothies. You can utilize either the first or coconutmilk mix assortments. I've tried it the two different ways and either will end up extraordinary, however I do favor the coconut mix in this beverage.

This formula couldn't be any more straightforward – simply put the fixings in the blender, turn it on and in under 3 minutes you have an invigorating and solid treat. I added a few embellishments to up the fun factor like lime and pineapple wedges, mint sprigs and sugar rimmed glasses however that is totally discretionary.

Regardless of whether it's drizzling and inauspicious outside or a hot and radiant day, this pineapple coconut smoothie formula is certain to please. It likewise happens to be veggie lover, dairy free and gluten free which means everybody can appreciate it. So what are you hanging tight for? Snatch your blender and make this beverage today!

Also try our recipe Anti-Flu Super Smoothie

Pineapple Coconut Smoothie #drinks #healthy

This pineapple coconut smoothie recipe is a tropical fruit delight that's both healthy and refreshing. It’s dairy free, vegan and only contains 4 ingredients.


  • 1 cup of Almond Breeze Almondmilk Coconutmilk Blend or Original variety
  • 1 banana fresh or frozen
  • 2 cups of frozen pineapple
  • 1/4 cup sweetened flaked coconut
  • Garnishes optional
  • 2 sprigs of mint
  • 2 lime wedges
  • 2 pineapple wedges
  • coarse sugar


  1. Place the almondmilk, banana, pineapple and coconut in a blender; blend until completely smooth. Serve as is or garnish as follows.
  2. For optional garnishes, dip the rim of 2 glasses into water and then into a plate of coarse sugar. Pour the smoothie into the glasses and place a mint sprig into each glass. Place a wedge of pineapple and lime onto the rims of the cups.

Read more our recipe : Salted Caramel Cheesecake

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