Peanut Butter Fudge #desserts #easy

Peanut Butter Fudge #desserts #easy

I had a great deal of fun making fudge. So I chose to handle nutty spread fudge. The formula was just four fixings and doesn't utilize chocolate dissimilar to the greater part of different fudges I've made.

I picked to forget about the vanilla, making this formula only 3 fixings. This formula takes just five minutes to assemble. Very simple! They store well also making it extraordinary for occasion gifting. Abstain from utilizing common nutty spread as the consistency can change and influence the surface of the fudge.


Peanut Butter Fudge #desserts #easy

This peanut butter fudge takes only five minutes to put together. Super easy! They store well too making it great for holiday gifting.


  •  8 oz unsalted butter
  •  1 cup creamy peanut butter (see note)
  •  1 lb powdered sugar


  1. Line an 8 x 8 inch pan with parchment paper (I recommend making the parchment paper long enough so that it hangs off the edges of the pan on two sides, which will allow you to grip them later to lift out the parchment paper and contents.) 
  2. Combine the butter and peanut butter in a microwave-safe bowl. Microwave for 1 minute and stir. Microwave for 1 more minute and stir again until mixture is completely melted and smooth. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. The batter should be quite thick, like a paste.
  3. Spread batter into the lined baking pan. Press another parchment paper on the surface and use your palms to apply gentle pressure to evenly spread the fudge across the entire pan. Lift off the top layer of parchment paper and smooth surface of fudge with your hands. Refrigerate for about 2 hours to let set. Lift fudge out of the pan. Cut into one-inch squares with sharp knife. Keep uneaten portions stored in the fridge.

Read more our recipe : Pear Ginger Smoothie

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