Paleo Grilled Chicken Caesar Cobb Salad #healthy #salad

Paleo Grilled Chicken Caesar Cobb Salad #healthy #salad

Is it accurate to say that you are prepared for the plates of mixed greens all things considered? The new and delicious Caesar-Cobb combo that will leave you slobbering? That is to say, there's beginning and end in there. Look at those fresh bacon chomps, jammy eggs, barbecued lemon herb chicken, and hand crafted dressing! I'm all in. Snatch your fork and how about we get cooking!

It's an enchanted time that leaves you feeling all soft inside. Thus, cheers to lunch with heaps of veggies, firecrackers, and fam! Make the most of your end of the week lovelies.

Chicken Caesar serving of mixed greens is pass on one of the most well known and adored plates of mixed greens the world over. So is a decent Cobb serving of mixed greens. Blending two into one? Shockingly better! THIS caesar dressing is a standout amongst other caesar serving of mixed greens dressings you will ever attempt. I utilize a blend of Greek yogurt and mayo rather if utilizing just mayo, to help cut down on the calories circumstance. I figure, the more calories spared in the dressing, the more bacon and avocado and egg you can appreciate.

Also try our recipe The BEST Side Salad

Paleo Grilled Chicken Caesar Cobb Salad #healthy #salad

Fresh and easy Caesar Cobb salad. Made with grilled chicken, avocado, bacon, all the toppings, and creamy Caesar dressing! A fast whole30 and paleo family dinner recipe for meal prep.


  • 4 chicken thighs
  • 1 tablespoon fresh oregano
  • 1 tablespoon lemon zest
  • 1 tablespoon olive oil
  • 4 large garlic cloves
  • salt and pepper to taste


  • 1/4 cup paleo mayonnaise
  • 1/4 cup full fat canned coconut milk the solid part
  • 2-4 tablespoons lemon juice to taste
  • 1-2 large garlic cloves
  • 1 tablespoon capers
  • 1 tablespoon fresh oregano
  • 1 teaspoon sea salt to taste


  • 1 head romaine lettuce chopped
  • 4 cups spinach
  • 4 boiled eggs see notes on how to make
  • 1/2 large avocado sliced
  • 1/2 large cucumber sliced
  • 1 cup cherry tomtatos sliced in half
  • 1/4 cup olives any kind
  • 1/4 cup cooked bacon chopped
  • 4-8 quarters marinated artichoke hearts


  1. Rub chicken thighs with seasonings and olive oil. Grill over medium heat on a cast iron grill pan lightly greased with olive oil. Grill about 10 minutes on each side until cooked (there should be no pink in the chicken when you cut it in the middle). Then set aside and let it rest before cutting into strips.
  2. Blend ingredients for dressing in a food processor or blender until smooth.
  3. Prepare vegetables and toppings, then layer everything into a large bowl, toss with dressing, and serve!

Read more our recipe : Creamy Spinach Sweet Potato Noodles with Cashew Sauce

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