Oven Baked Sweet Potato Toast 4 Ways #layer #vegan #delicious #dinner #baked

Oven Baked Sweet Potato Toast 4 Ways #layer #vegan #delicious #dinner #baked

Our dear companion Kelsey from Little Bits Of merits the credit for this astounding tuber meets toaster development. It's actual, she's the genuine designer of sweet potato toast made in the toaster. Also, Stacie and I have had the joy of devouring chunks of gussied up sweet potato with her in her kitchen. It's essentially what I envision spending time with a rockstar would resemble. That is to say, she made SPT on the Dr. Oz Show all things considered.

Refreshed: I likewise need to demonstrate a little love and R-E-S-P-E-C-T to Kendra over at Paleo Paparazzi who, as right on time as 2015, has been sharing her broiler seared SPT technique over on Instagram and her blog unbeknownst to me at the time this post initially went live. Another SPT goddess and good example, without a doubt.

In any case, I won't harp on the historical backdrop of or the standards behind sweet potato toast since it's moderately basic and we as a whole simply need to get to the formula.

Cut sweet potato. Toast cuts in the toaster until toasty dark colored. Top them with whatever your heart wants.

Oven Baked Sweet Potato Toast 4 Ways #layer #vegan #delicious #dinner #baked

Also try our recipe : VEGETABLE RAMEN #noodles #healthyrecipe #ramen #vegan #vegetable


  • 1 large sweet potato, washed and dried


  • Avocado
  • Smoked salmon (Vital Choice is made without sugar)
  • Red Onion
  • Capers
  • ‘Everything But the Bagel’ Seasoning (optional but awesome!)
  • Sliced Radishes
  • Red Pepper Flakes
  • Lime wedges
  • Cashew Butter
  • Almond Butter
  • Banana Slices
  • Crumbled Bacon
  • Blueberries
  • Ground cinnamon


  1. Preheat oven to 350℉.
  2. Place a wire rack on a large rimmed baking sheet.
  3. Trim both ends from the sweet potato using a knife.
  4. Slice sweet potato lengthwise into 1/4-inch thick slabs using a knife or mandolin slicer.
  5. Arrange slabs in a single layer on the wire rack.
  6. Bake for 15-20 minutes or until potatoes are tender but not fully cooked (watch to be sure they don’t burn!)
  7. Remove pan from oven and allow potatoes to cool on wire rack completely before transferring to a lidded container storage container. Store in the fridge for up to 4 days.
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