ORANGE DREAMSICLE PIE BARS RECIPE #dessert #healthyrecipe #orange #yummy #bars

ORANGE DREAMSICLE PIE BARS RECIPE #dessert #healthyrecipe #orange #yummy #bars

Summer in a chomp, these orange dreamsicle pie bars are pressed with orange flavor from naturally crushed squeezed orange and ground orange skin! Disregard the orange enhanced jello, these orange dreamsicle pie bars taste so much better!

I've been conflicted between naming these bars orange creamsicle pie bars or orange dreamsicle pie bars. Auto-right tells me creamsicle is the right word, however doesn't it know how marvelous these bars are?

I took the bars to a social affair with my mom companions while we let the children go around at the play area and we as a whole lounged around the park table oohing and ahhing, raving about these bars. My companion, who has been on a Paleo diet throughout recent months, gave in a had a fully stocked bar! Better believe it, they are marvelous!

I've been longing for reproducing this most loved summer treat since a year ago yet every one of the plans I've seen called for orange jello or some kind of pudding. It simply didn't appear to be on the whole correct to me. I needed the orange flavor to originate from oranges, not from a bundle.

ORANGE DREAMSICLE PIE BARS RECIPE #dessert #healthyrecipe #orange #yummy #bars

Also try our recipe : CREAMY NO BAKE BLUEBERRY DESSERT #cake #easy #keto #blueberry #bars


  • 16 graham crackers
  • 1/2 cup unsalted butter, diced
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 packages (8 oz each) cream cheese, room temperature
  • 1 can (14 oz) sweetened condensed milk
  • 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup freshly squeezed orange juice
  • Grated rind from 4-6 oranges
  • 1/2 teaspoon orange extract (optional)
  • 1 cup heavy whipping cream
  • 1/4 cup Imperial Sugar Confectioners Powdered Sugar
  • 1 cup Crème Chantilly


  1. In a food processor, add graham crackers, butter and 2 tablespoons of sugar.  Pulse for 1 minute or until cracker crumbs stick together to form pea size crumbs.
  2. Press mixture onto bottom of 13X9” baking pan. Pack and press it well otherwise it will fall apart.
  3. Place baking pan in freezer while making filling.
  4. In a food processor, add cream cheese, condensed milk and sugar. Pulse a few times until mixture is creamy.
  5. Stir in orange juice, grated rind and orange extract (optional). Pulse 2-3 times until just combined. Stop and set aside.
  6. In a cold mixing bowl add heavy whipping cream. Use whisk attachment to whip cream gently, adding powdered sugar gradually. Whip until firm peaks form.
  7. Use spatula to gently fold whipped cream into orange mixture, slowly rotating the bowl clockwise as you fold in whipped cream. Do not over mix!
  8. Remove crust from freezer and pour filling over crust.
  9. Return to freezer and chill for 3 - 4 hours.
  10. Just before serving, cut into bars. For clean cuts, wash knife in warm water after each cut.

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