Mermaid Rum Punch #drinks #cocktails

Mermaid Rum Punch #drinks #cocktails

When you're wishing you could feel the sea's breeze on a sweltering summer day, this Mermaid Rum Punch is exactly what you'll need to make! Regardless of whether you are relaxing by the pool or went to the shoreline, tasting on a cool solidified beverage is flawless in summer.

We've made a ton of rum beverages for you before, yet this fun sea blue rum punch may be one of the prettiest without a doubt! Rarely you can say you're drinking mermaid punch right? This makes me wish I was back in wonderful Turks and Caicos without a doubt!

I couldn't imagine anything better than to make a couple of pitchers of these mermaid drinks for a gathering or young lady's outing. In the event that you like piña coladas, at that point you'll adore this new solidified beverage. I have a couple of companions with summer birthday events and will make them!

To oblige it's name, we unquestionably needed this mermaid drink to resemble a blue tropical sea. Since this is for the most part made of solidified lemonade, the blue look drops by including Blue Curacao alcohol. On the off chance that you lean toward your beverage to taste progressively like a customary piña colada, discard the Blue Curacao. You could likewise include a tablespoon of blueberry puree on the top for a comparable blue sea impact.

Also try our recipe Cake by the Ocean Cocktail

Mermaid Rum Punch #drinks #cocktails

Cool off with a frozen Mermaid Rum Punch. An ocean blue tropical drink recipe with lemonade, coconut, white rum, banana and Blue Curacao that’s absolute magic!


  • 12 oz can frozen lemonade
  • 2 oz pineapple juice
  • 5 oz white rum
  • 4 oz coconut cream
  • 1 banana
  • 1 cup Ice
  • 4 oz Blue Curacao liqueur
  • Garnish with kiwi and pineapple slices (optional)


  1. In a blender, add the frozen lemonade, pineapple juice, rum, coconut cream, banana and ice. Blend well.
  2. Pour the frozen cocktail into glasses.
  3. Add a splash of Blue Curacao over the top of each drink.
  4. Gently swirl a bit of the liqueur into the drink while adding the straw. Do not blend completely.
  5. Serve, and Garnish with kiwi and pineapple slices.

Read more our recipe : Chocolate Sugar Cookies

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