Marshmallow Toffee Cookies #cookies #desserts

Marshmallow Toffee Cookies #cookies #desserts

Marshmallows are comprised of fundamentally simply sugar, water and gelatin, which makes them totally sans dairy. One straightforward formula, unlimited potential outcomes. I adore that about cooking and preparing. Extremely it's the way to turning into an extraordinary cook. Take an extraordinary formula and attempt various varieties.

Cade and I kept it straightforward, chocolate, milk chocolate toffee bits and spontaneously marshmallow which we cooked the treats long enough that it sort of caramelized within the treat. It's marvelous.

Also try our recipe Chocolate Chip Shortbread Cookies

Marshmallow Toffee Cookies #cookies #desserts

Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit!


  • 1 cup Country Crock®
  • ¾ cup packed brown sugar
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons. vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoons salt
  • ¼ teaspoons baking soda
  • 1/2 Cup Mini Chocolate Chips
  • 3/4 Cup Milk Chocolate Toffee Bits
  • 3/4 Cups Mini Marshmallows


  1. Preheat oven to 375°.
  2. Line a baking sheet with parchment or silpat liners.
  3. Mix brown sugar, granulated sugar, and Country Crock spread for about 30-45 seconds or until fluffy.
  4. Add the egg, egg yolk and vanilla and mix until well mixed.
  5. Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
  6. Add mix-ins into the dough until every spoonful of dough has some of the delicious mix-ins.
  7. Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart.
  8. Bake 10 to 12 minutes until edges are lightly golden.
  9. Cool 1 minute on wire rack; remove from baking sheets and cool completely.

Read more our recipe : Strawberry Basil Margarita

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