KETO CARAMEL PECAN TURTLE CHEESECAKE #dessertcake #brownies #keto #pie #easy

KETO CARAMEL PECAN TURTLE CHEESECAKE #dessertcake #brownies #keto #pie #easy

I'm so eager to share this new Keto Caramel Pecan Turtle Cheesecake formula with you today! In the event that you are in any way similar to me, you cherish cheesecake however being on the keto diet you are consistently vigilant for approaches to appreciate past top choices before beginning along these lines of eating.

You could never realize that this cheesecake formula is without sugar! It tastes simply like the customary cheesecake we as a whole know and love. The flavor is stunning and the surface is flawless!

This simple turtle cheesecake is topped with our without sugar caramel sauce and dim chocolate. It's combined with hacked walnuts and pecans to take this keto turtle cheesecake to the following level.

I could fly off the handle endlessly about this caramel turtle cheesecake, yet I won't! You will simply need to attempt it for yourself! It's so great and ideal for whenever of the year! That as well as you could without much of a stretch supplant this with any birthday cake for your birthday festivity as well!

KETO CARAMEL PECAN TURTLE CHEESECAKE #dessertcake #brownies #keto #pie #easy

Also try our recipe : SLOW COOKER CHICKEN MARSALA #paleo #gluten #diet #recipes #whole30

Ingredients :

Cheesecake Crust

  • 2 tbs lard
  • 1/2 cup butter, melted
  • 3 large eggs
  • 2/3 cup almond flour
  • 1/3 cup coconut flour
  • 1 Tbs Swerve Sweetener, powdered
  • 1/4 tsp salt

Cheesecake

  • 32 ounces (or 4 blocks) softened cream cheese
  • 4 eggs
  • 1 ½ cup Swerve Sweetener, powdered
  • 1 cup sour cream
  • 1 tsp almond extract
  • 1 Tbsp lemon juice

Turtle Cheesecake Topping:

  • ½ cup-3/4 cup chopped walnut/pecans
  • Drizzle dark chocolate and caramel

Instructions :

Start by Making the pie crust.

  1. Melt the butter
  2. Add the lard to the melted butter.
  3. In a separate bowl, combine the 3 large eggs.  Beat the eggs until fluffy. Then add the eggs to the butter mixture.
  4. Add the remaining dry crust ingredients and mix the dough with your hands until it forms into a dough.
  5. Spray the bottom of your pan with nonstick cooking spray.  Firmly press the dough into the bottom of the pan with your fingers until it's evenly distributed throughout the pan. You can create a thicker edge around the outside of the pan.  (I prefer this) . This is not the type of dough you can roll out with a rolling pin.
  6. Bake the crust at 350 degrees first for about 10 minutes.  Then remove it and allow the crust to cool while you make the cheesecake center.  You will add the cheesecake center and bake it again.


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