Honey Garlic Chicken Breast #dinner #chicken

Honey Garlic Chicken Breast #dinner #chicken

Honey Garlic Chicken is an epic 12 minute supper with a 5 INGREDIENT SAUCE made utilizing wash room staples. A succulent burned chicken bosom with the most staggering Honey Garlic Sauce, this is a splendid back pocket fast supper for occupied evenings to add to your Chicken Breast plans accumulation!

On the off chance that I were ever to complete an outline of my main 5 Most Used Sauces, Honey Garlic Sauce would presumably be directly at the highest priority on the rundown. I adore it since it requires so couple of fixings that are wash room staples, and when stewed with a burned protein in a skillet so it turns into all bubbly and syrupy… . goodness WOW. It's simply DA BOMB!

Despite the fact that I for one have an inclination for chicken thighs over chicken bosom (better flavor, juicier!), I end up putting chicken bosom in my shopping trolley consistently. this Honey Garlic Chicken is one of my preferred brisk suppers that I end up making again and again.

There's sufficient Honey Garlic Sauce to squidge your veggies into just as sprinkling over your rice or wiping up with a bread roll. Expectation you appreciate!

Also try our recipe Lemon Butter Chicken Breasts

Honey Garlic Chicken Breast #dinner #chicken

An incredible quick and easy way to serve up chicken breast - seared then simmered in the most amazing honey garlic sauce. Don't be deceived by the short ingredient list!


  • 500 g / 1 lb chicken breast , boneless and skinless (2 pieces)
  • Salt and pepper
  • 1/4 cup / 60g flour (Make this gluten free by using cornflour / cornstarch)
  • 50 g / 3.5 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
  • 2 garlic cloves , minced
  • 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
  • 1 tbsp light soy sauce (or all purpose, I don't recommend using Dark Soy Sauce)
  • 1/3 cup / 90g honey (or maple syrup)


  1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
  2. Place flour in a shallow dish. Coat chicken in flour and shake off excess.
  3. Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
  4. Place chicken in skillet and cook for 2 - 3 minutes until golden.
  5. Turn and cook the other side for 1 minute.
  6. Turn heat down slightly to medium high.
  7. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
  8. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
  9. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
  10. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

Read more our recipe : Baby Bok Choy Salad with Sesame Dressing

For more detail : https://bit.ly/2ytUVHQ

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