HOMEMADE NAAN BREAD #whole30 #healthydinner #lunch #paleo #keto

HOMEMADE NAAN BREAD #whole30 #healthydinner #lunch #paleo #keto

This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won't Believe How Easy It Is To Make And Will Want It As A Side To Every Meal.

I adore making natively constructed bread, and obviously my entire family cherishes eating it. I'd had naan at eateries previously, and I don't have the foggiest idea why I held up this long to attempt it at home. This Naan Recipe is so basic, thus flavorful!

Naan bread is generally presented with Indian dishes like curry, yet in all honesty, I made it toward the evening and my children ate it for an after school nibble. I scored some real mother focuses, in light of the fact that they were altogether excited when they strolled in from the virus to discover hot natively constructed bread pausing!

You begin by making a fundamental yeast mixture. Consolidate warm water, yeast and sugar in an enormous bowl and let it sit for a couple of minutes. At that point include oil, yogurt, egg, salt, and enough flour to frame a delicate batter. Spot the batter in a lubed bowl, spread it and let it raise till multiplied.

HOMEMADE NAAN BREAD #whole30 #healthydinner #lunch #paleo #keto

Also try our recipe : 15 MINUTE YAKISOBA #vegetarian #healthydinner #lunch #recipes #paleo

INGREDIENTS

  • 1/2 cup warm water
  • 2 tsp instant yeast
  • 1 tsp sugar
  • 3 Tbsp olive oil
  • 1/4 cup plain yogurt
  • 1 egg
  • 1/2 tsp salt
  • 2 1/2-3 cups all purpose flour
  • 2 Tbsp melted butter
  • 2 tsp garlic, minced (optional)

INSTRUCTIONS

  1. Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
  2. Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth. 
  3. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
  4. Preheat a skillet to medium heat.
  5. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle. 
  6. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
  7. Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.


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