Garlic Roasted Green Beans and Mushrooms #vegetarian #paleo

Garlic Roasted Green Beans and Mushrooms #vegetarian #paleo

This formula for garlic cooked green beans and mushrooms is nearly as basic and fast as warming a Lean Cuisine. Preheat your stove. Cut the mushrooms and green beans or leave them entire, whatever suits your extravagant. Blend olive oil, garlic, salt, and pepper, hurl on veggies. Spread on dish and meal! So natural!! Sound cooked vegetables make the ideal side dish.

In addition I adore the kind of broiled vegetables! You can get extravagant with bunches of various types of flavors, however extremely the garlic, salt, and pepper can't be beat. I'm somewhat of a salt and pepper highbrow snot because of my better half. We like to crisply pound our own from Himalayan Pink Salt and Tricolor Peppercorn. That and utilizing new, minced garlic help raise this straightforward dish to high flavor delightfulness.


Garlic Roasted Green Beans and Mushrooms #vegetarian #paleo

Delicious Garlic Roasted Green Beans and Mushrooms are a delicious and healthy side dish. This side is simple to make with just a few fresh vegetables and pantry staples.


  • 2 cups sliced fresh mushrooms
  • 2 cups fresh green beans
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon freshly ground sea salt
  • 1 teaspoon freshly ground pepper


  1. Preheat oven to 400.
  2. Wash and slice mushrooms and green beans.
  3. Combine oil, garlic, salt and pepper in a separate bowl.
  4. Pour over the mushrooms and green beans and gently stir until vegetables are thoroughly coated.
  5. Place on baking sheet and bake for 20-25 minutes. Serve warm.

Read more our recipe : Zucchini Noodles “Mac & Cheese”

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