Garlic Butter Roasted Carrots #vegetarian #sidedish

Garlic Butter Roasted Carrots #vegetarian #sidedish

These Garlic Butter Roasted Carrots are one of my preferred side dishes to make for the occasions since they're fast, simple to put together after all other options have been exhausted, and can even be produced using solidified carrots. I know… so natural, right!?

With regards to occasion suppers I like to invest my energy concentrating on the dishes that truly sparkle, similar to this Vegan Green Bean Casserole. What's more, for the remainder of the side dishes, basic servings of mixed greens or simple plans like these Garlic Butter Roasted Carrots are flawlessly scrumptious and hold all that leader worry under wraps – facilitating an occasion dinner is a ton of obligation! Offer yourself a reprieve!

My preferred thing about this formula is that it tends to be put together in under 5 minutes. Utilizing solidified carrots (defrost them for about an hour prior to utilizing for best outcomes!) is an enormous help, and other than that it's simply softening some margarine, including the garlic and parsley, and hurling everything together and into the stove. What could be simpler than that!!?? What's more, who doesn't love their veggies covered in spread?!

Also try our recipe Roasted Garlic Mushroom And Baby Potatoes

Garlic Butter Roasted Carrots #vegetarian #sidedish

These Garlic Butter Roasted Carrots make the perfect side dish for your holiday dinner! They're on the table in under 30 minutes with only 4 ingredients!


  • 1 kilogram frozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
  • 1/3 cup salted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • fresh parsley, chopped, for garnish (if desired)


  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish.
  3. Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat.
  4. Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender.
  5. Serve immediately.

Read more our recipe : Cobb Dip

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