Garlic Butter Mushroom Pasta #vegetarian #dinner

Garlic Butter Mushroom Pasta #vegetarian #dinner

Mushrooms are only one of those sustenances, it is possible that you cherish them or you loathe them! I happen to adore them! They are excessively tasty all alone without a ton of additional exertion. Everybody in my home adores them as well, so this mushroom pasta is a weeknight supper victor for us!

Pasta with mushrooms just takes around 20 minutes to make. Indeed, even less time on the off chance that you buy pre-cut mushrooms. You will begin with cooking your pasta as per the bundle bearings. I generally use spaghetti since I simply have it available. You can utilize any pasta like linguine, necktie pasta, fettuccine, and so forth.

When your pasta is cooked you will deplete it obviously, be that as it may, you will spare around 1/4 cup of the pasta water to add to the skillet of mushrooms. Include the pasta water alongside the pasta and hurl with tongs to join. Next, basically top with an aiding of destroyed or ground parmesan cheddar and serve!

Also try our recipe Creamy Spinach Sweet Potato Noodles with Cashew Sauce

Garlic Butter Mushroom Pasta #vegetarian #dinner

Garlic Butter Mushroom Pasta is a simple pasta dish that makes for a flavorful weeknight dinner! Spaghetti noodles combine with sauteed mushrooms in a decadent butter garlic sauce!


  • 8 Ounces Pasta
  • 12 Ounces Sliced Mushrooms
  • 4 Tablespoons Butter, Divided
  • 3 Cloves Garlic, Minced
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/2 Cup Grated or Shredded Parmesan Cheese
  • Parsley for Serving, Optional


  1. Cook the pasta in a large pot of salted boiling water according to package directions.  When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest.
  2. While the pasta is cooking, melt TWO TABLESPOONS of the butter in a large skillet over medium-high heat.  Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown.  
  3. Add the minced garlic to the pan along with the salt and pepper.  Cook and stir constantly for one more minute.
  4. Turn the heat to low and add the remaining two tablespoons of butter, the pasta, reserved pasta water, and parmesan cheese.  Toss with tongs to coat.
  5. Taste the pasta and season more to taste if necessary.  Serve immediately.

Read more our recipe : Best Baked Eggplant Parmesan

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