EASY MACARONI SALAD RECIPE #healthy #recipes #easy #salad #diet

EASY MACARONI SALAD RECIPE #healthy #recipes #easy #salad #diet

Each great BBQ needs the ideal side dish. This Easy Macaroni Salad Recipe is my go to dish to bring to potlucks, BBQ's, gatherings and that's just the beginning. It is stacked with loads of scrumptious veggies, cheddar and the sky is the limit from there!

I want to make this Easy Macaroni Salad. It's too simple and everybody dependably cherishes this plate of mixed greens. This Easy Macaroni Salad is spending well disposed and makes sustaining a group a breeze! It's velvety and delectable. The veggies joined with the cheddar truly make this basic side dish healthy and scrumptious.

It is the ideal compliment to sausage with the Best Coleslaw, BBQ Ranch Grilled Chicken, and that's only the tip of the iceberg! We even like it with Jalapeno Poppers Burger Sliders Recipe. This plate of mixed greens goes with anything!

I want to serve this plate of mixed greens in a pretty glass bowl. The layers of this plate of mixed greens look flawless in the glass. The dishes with the top are extremely convenient for taking to BBQ's or any place you may go. You may likewise like the plastic dishes with covers for open air parties and such.

EASY MACARONI SALAD RECIPE #healthy #recipes #easy #salad #diet

Also try our recipe : CHICKEN CABBAGE STIR-FRY #dinner #chicken #easy #food #healthyrecipe

Ingredients :

  • 1 lb elbow macaroni
  • 6 oz cheddar cheese cubed
  • 1/2 red onion minced
  • 4 celery stalks diced
  • 1 red bell pepper diced
  • 1 cup frozen peas
  • 1/2 cup mayo
  • 1/4 cup apple cider vinegar
  • 1/4 cup fresh dill
  • 2 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions :

  1. Cook the elbow macaroni until al dente. You want them still firm. Immediately run the pasta under cold water so it isn't sticky and prevents it from over cooking.  Drain well.
  2. In a large mixing bowl, toss together cooked pasta with the cubed cheese, onion, celery, bell pepper, and peas.
  3. In a small mixing bowl, mix together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper.
  4. Pour the mixture over the pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving. Enjoy!
Source : bit.ly/2Zksmbf

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