Crispy Homemade Onion Rings #appetizers #easy

Crispy Homemade Onion Rings #appetizers #easy

Onion rings are an exceptionally prevalent nibble sustenance here in the United States. You can discover them in practically any drive-through eatery. These are anything but difficult to make, however it tends to be difficult to get them consummately fresh at home. This formula will guarantee that your onion rings turn out splendidly firm inevitably. This onion rings formula will guarantee that they turn out consummately fresh and that they will be a hit with everybody!

You might ponder what sort of onion is best when making onion rings. This formula is great to the point, that you can truly utilize basically any assortment. So, I quite often use either a standard yellow onion, or a white onion. For reasons unknown, both of these appear to bring about an increasingly fresh, delectable onion rings than different assortments. We are enormous games fans here in our home, which implies that we. Obviously we must have bunches of heavenly bites to crunch on while watching the game and these extra fresh onion rings are an ideal alternative!

Also try our recipe Cajun Style Fried Deviled Eggs

Crispy Homemade Onion Rings #appetizers #easy

The crispy ONION RINGS are unmatchable options for game time parties, but making perfect onion rings that are crispy is not easy. Right!


  • 1 Onion
  • ½ cup of All Purpose Flour
  • 1 Tablespoon of Baking Powder
  • 1 Tablespoon of Smoked Paprika
  • 1 Egg
  • ¾ cup of Milk
  • 1 teaspoon of ground pepper
  • 1 teaspoon of table salt
  • Bread Crumbs to coat
  • Canola Oil for frying


  1. Rinse the onion and cut into approximately ¼ inch rings
  2. Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
  3. Combine the flour, baking powder, salt and paprika in a medium bowl.
  4. Coat each onion ring in the flour mixture and set aside
  5. Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain
  6. Coat each onion ring in the above mixture and shake away the excess
  7. Coat each onion ring in breadcrumbs
  8. Fry the onion rings in a fryer or a pot with oil.
  9. Remove the onion ring to plate. Serve and enjoy!

Read more our recipe : Vegan Butter Chicken

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