Creamy White Wine Vegan Gnocchi #dinner #vegan

Creamy White Wine Vegan Gnocchi #dinner #vegan

I realize everybody is on a solid kick this season, however a rich, debauched and saucy supper was calling my name and I simply needed to impart it to you. Smooth White Wine Vegan Gnocchi. Allows recently given that settle access for a second. A velvety white wine sauce matched with crisp gnocchi. We're essentially talking paradise

I am a genuine fanatic of gnocchi. I mean how might you turn out badly with little potato dumplings? Presently for this smooth white wine sauce we're making you are clearly going to require some white wine. I swear this formula makes finding a white wine worth your time and energy. Presently, in the event that you don't care for the kind of white wine, you could preclude it or include extra juices. Be that as it may, I exceptionally prescribe you keep the wine. It makes the sauce interesting and very delightful.

This is an ideal weeknight supper since it just takes 20 minutes, yet would likewise be incredible for a night out or even Valentine's Day.

Also try our recipe Garlic Roasted Green Beans and Mushrooms

Creamy White Wine Vegan Gnocchi #dinner #vegan

This Creamy White Wine Vegan Gnocchi is a rich and simple meal that will have you coming back for more. Ready in just 20 minutes!


  • 16 oz package gnocchi
  • 2 tbsp vegan butter
  • 4 cloves garlic diced
  • 4-8 oz white wine
  • 12 oz non-dairy milk unsweetened
  • 1 tsp Better Than Bouillon No Chicken Base
  • 1/4 cup vegan parmesan plus more for topping
  • 2 tbsp flour
  • salt & pepper to taste
  • fresh basil for topping


  1. Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside. 
  2. Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.
  3. Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.**
  4. Add milk, Better Than Bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly. 
  5. Taste and add salt & pepper to taste. 
  6. Add gnocchi to the pan and stir to combine. 
  7. Serve with fresh basil and more parmesan. 

Read more our recipe : RANCH CHEDDAR CRISPS

For more detail :

Post a Comment