Creamy Avocado Basil Pesto Spaghetti #vegetarian #pasta

Creamy Avocado Basil Pesto Spaghetti #vegetarian #pasta

At the point when a weeknight, you just returned home and you are worn out. Treat yourself to the least demanding vegetarian and very velvety avocado basil pesto spaghetti today around evening time. Prepared in 10 minutes, you won't recognize how to manage your extra time! Better believe it you read that right. 10 minutes. To start with, set up your spaghetti as per bundle guidelines. Favor penne pasta? Take the plunge. Shouldn't something be said about zucchini noodles? Let it all out. You can utilize this sauce on ANYTHING.

In the event that you need to keep this dish sans gluten, ensure you use without gluten pasta! The pasta will take around 10 minutes to cook. Meanwhile, you can set up your sauce. Accumulate your fixings and spot them legitimately into your nourishment processor.

Make some additional pesto and use it consistently. Recollect that I said that you can utilize this sauce on pretty much anything? All things considered, I wasn't lying. It is stunning spread on toast or in your sandwich. You can likewise utilize it to make a quinoa serving of mixed greens. Simply mix some into cooked quinoa and include some hacked tomatoes, cucumbers and kale and you are set for lunch.

Also try our recipe Vegan Garlic Pasta with Roasted Cajun Cauliflower

Creamy Avocado Basil Pesto Spaghetti #vegetarian #pasta

Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Ready in 10 minutes, you won't know what do with your free time!


  • 200 g dry spaghetti (try gluten-free)
  • 1 ripe avocado
  • 1/2 cup packed basil leaves
  • 1/4 cup walnuts
  • 2 cloves garlic
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • juice of one lemon


  1. Cook spaghetti according to package instructions.
  2. Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.
  3. Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.

Read more our recipe : Cauliflower Spanish Rice

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