Chicken and Avocado Tacos with Creamy Cilantro Sauce #dinner #lunch

Chicken and Avocado Tacos with Creamy Cilantro Sauce #dinner #lunch

Take tacos to an unheard of level with the expansion of avocado and my preferred cilantro cream sauce. The chicken and avocado make a flavorful pair and supplement each other impeccably. The genuine star of the dish is this flavor-pressed cilantro lime sauce. It's smooth, lively and makes a heavenly expansion to the chicken and avocado.

The chicken is prepared with taco flavoring and garlic. You can utilize it directly in the wake of flavoring it or marinate it in the refrigerator for as long as 48 hours. When you're prepared to cook the chicken, just cook it on the stove-top in a couple of teaspoons of oil. What's more, in light of the fact that the chicken is cut into little chomp size pieces, it will assimilate all the flavor and chicken will cook in less than 15 minutes!

Stove-top barbecued chicken tacos beat with avocado and a velvety lively cilantro lime sauce in less than 30 minutes.

Also try our recipe Easy Fish Tacos with Lime Crema

Chicken and Avocado Tacos with Creamy Cilantro Sauce #dinner #lunch

This Chicken and Avocado Tacos with Creamy Cilantro Sauce is topped with avocado and a creamy zesty cilantro lime sauce in under 30 minutes. Makes a delicious meal that everyone will love!

For the Chicken

  • 1 pound chicken breasts cut into bite size pieces
  • 2 tbsp olive oil
  • 2 clove garlic crushed or minced
  • 1 tbsp chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon onion or garlic powder
  • 1/4 teaspoon kosher salt
  • 1 tbsp olive oil
  • squeeze of lime optional

cilantro lime sauce

  • 1/2 cup sour cream or Greek Yogurt or Mayo
  • 1/4 cup cilantro
  • 1 clove garlic
  • 1 teaspoon lime juice
  • salt and pepper to taste

To Assemble

  • 2 avocados, sliced
  • 6-8 small tortillas corn or flour

To Make Chicken

  1. Chop 2-3 medium chicken breasts into small bite-size pieces. In a medium bowl whisk together olive oil, garlic, chili, cumin, onion powder, and salt. Add in chicken and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 48 hours. 
  2. To cook: Heat a large heavy-duty or cast iron skillet on high heat for 1 minute. Add the olive oil and chicken. Cook chicken in a skillet over medium-high heat until charred and cooked through, 8-12 minutes. Turn off heat and finish with a squeeze of lime (optional). 

To Make the Cilantro Lime Sauce

  1. Add the sour cream, cilantro, garlic, lime juice and salt & pepper to blender or food processor. Blend for 30 seconds to 1 minutes or until creamy. 
  2. To Assemble:
  3. Char tortillas on stove-top if desired. Add some of the chicken to the warmed tortillas. Top with avocado and cilantro sauce. 

Read more our recipe : Healthy Instant Pot Mongolian Beef

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