Cheesy Taco Spaghetti Casserole #dinner #casserole

Cheesy Taco Spaghetti Casserole #dinner #casserole

I adore dishes since they make a major skillet of nourishment, they serve a group (or a huge family), they're generally modest which means the fixings won't blow the basic food item spending plan, and the scraps are so useful for another supper or snacks consistently.

This mushy taco spaghetti meal is a family top choice. Progressively significant it's super child cordial. Darker some ground hamburger in a skillet container and afterward include a parcel of taco seasonings and a couple of different fixings. While the sauce is stewing heat up some pasta noodles. Join the sauce and the noodles together and afterward immerse your heating dish. Also, obviously, in light of the fact that you can never have a lot of cheddar, include somewhat more cheddar on top.

We want to serve this with some harsh cream, green onions, slashed tomato, and extra destroyed cheddar. Since cheddar is the best. It's additionally great without the garnishes as well.

Also try our recipe Mexican Pasta Bake

Cheesy Taco Spaghetti Casserole #dinner #casserole

Cheesy taco spaghetti casserole is the ultimate dinner comfort food. Cheesy pasta loaded with taco seasoned ground beef, chili beans, and tomato. Bakes in one pan, serves a crowd, and the leftovers are fabulous for another meal!


  • 1 box (1 lb) thin spaghetti noodles
  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can (15 oz) chili beans, undrained
  • 1 can (15 oz) tomato sauce
  • 8 oz velveeta cheese, cubed
  • 1 cup shredded cheese
  • chopped tomato & green onion for garnish


  1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
  2. In a skillet pan, cook ground beef over medium-high heat until no longer pink. Drain and return to pan.
  3. Add the taco seasoning and water to the beef, stir until combined together.
  4. Add the undrained chili beans, tomato sauce, and chunked Velveeta cheese. Stir together and let the Velveeta melt. Turn heat to low and let simmer while the pasta cooks.
  5. Meanwhile, cook pasta according to package instructions. Remember to salt your water so your pasta has some flavor!
  6. Drain pasta when done and add to the taco beef mixture. Stir together and dump into the prepared baking dish. Top with the shredded cheese.
  7. Cook for 20 minutes. Garnish with chopped tomato and green onion.

Read more our recipe : Creamy Avocado Vegan Mac and Cheese

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