Caramel Apple Crisp Mini Cheesecakes #desserts #easy

Caramel Apple Crisp Mini Cheesecakes #desserts #easy

It's important to awaken the day! Only a nibble of something to establish a solid connection and stir our faculties. Only a Bite! What could be more fruitful than the smell of cinnamon or vanilla and apples ? Apple Crisp ? At this specific minute I can't consider much else wonderful than a graham wafer outside cheesecake loaded up with apple fresh yumminess. Anyway, my point is, in some cases you simply need a chomp of cake to make things right. Only a chomp.

Smaller than usual parts are perfect for a couple of reasons: most visitors won't have any desire to eat a whole cut of cheesecake, scaled down pastries commonly seem increasingly exquisite, and maybe in particular – partition control. So regardless of whether the calories displayed in every decision are the equivalent, we see the sum to be more prominent if the sustenance is partitioned into littler pieces, and accordingly are more satisfied with little pieces as opposed to one major piece.

Also try our recipe Mini Ombre Cakes

Caramel Apple Crisp Mini Cheesecakes #desserts #easy

All of the sweet and caramely goodness of a traditional apple crisp, baked on graham cracker crust cheesecake packed into perfect portable fall dessert – Caramel Apple Crisp Mini Cheesecakes.

Graham/Oats Crust:

  • ¼ cup brown sugar
  • 1 cup graham cracker crumbs
  • ¾ cup rolled oats
  • ½ cup melted butter


  • 2 8oz package softened cream cheese
  • 2 tbsp corn starch
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ⅛ tsp ginger
  • 2 tsp vanilla extract
  • ½ tsp cinnamon

Apple Crisp Topping:

  • ¼ cup all purpose flour
  • ¼ cup rolled oats
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 2 tbsp coconut oil
  • 2 medium to large apple, peeled cored and finely chopped
  • Caramel Topping, if desired


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
  3. Line 16-18 muffin cups with liners.
  4. Divide mixture and press inside the bottom of a muffin cups to form little crusts. (about 1 tablespoon)
  5. Bake for 5 minutes. Remove from oven to cool.
  6. Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
  7. Once well combined, pour on top of your mini graham cracker/oat crusts, leaving room at the top for fruit and streusel.
  8. Combine all streusel ingredients and mix together until crumbly.
  9. To start your apple layer, arrange the finely chopped apple on top of the cheesecake in a single layer.
  10. Top with the Apple Crisp Topping. Bake at 350F for 25-30 minutes.
  11. Once it's done cooking, cool for 15 minutes, then refrigerate overnight.
  12. Top with caramel sauce and serve.

Read more our recipe : Iced Green Tea Latte (Starbucks Copycat)

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