Blackberry Cheesecake OREO Brownies #oreo #brownies # blackberry #dessert #cake

Blackberry Cheesecake OREO Brownies #oreo #brownies # blackberry #dessert #cake

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When I originally portrayed my thought for these berry cheesecake brownies my better half was interested, yet as I examine a ton of formula thoughts with him he simply expected it would be another great formula.

I've made a couple other brownie cheesecake plans, similar to these Pumpkin Cream Cheese Brownies which are ideal for fall, yet I figure these berry brownies may very well be the best!

The minute I attempted them, I couldn't quit eating them! The flavor mix is flawless!

I had an extremely hard time not eating them all before snapping a couple of hundred pictures.

Since let's be honest when a formula tastes this great you need to make the photos look on a par with they taste. So when I state I took a couple of hundred pictures, I truly mean I have around 500-700 photos of these Blackberry Cheesecake OREO Brownies on my PC at the present time.

Blackberry Cheesecake OREO Brownies #oreo #brownies # blackberry #dessert #cake

Also try our recipe : Peppermint Bark Fudge #desserts #peppermint #cakes #pie #yummy


  • Brownie Mix
  • 1 OREO Package *(1)
  • 2 Packages of 8 Ounce Cream Cheese (softened)
  • 2/3 Cup Sugar
  • 2 Teaspoons Vanilla Extract
  • 2 Eggs
  • 1/2 Cup Blackberries*(2)
  • 1 Tablespoon Sugar


  1. First, preheat the oven according to the brownie mix recipe instructions, follow the directions to make the brownie batter, and set to the side.
  2. Next, use an electric blender at medium to high speed to blend the cream cheese until light & creamy. Then blend in the 2/3 cup of sugar, 2 eggs, & 2 teaspoons vanilla extract. Set to the side.
  3. Puree the blackberries & sugar, strain if desired.
  4. In a baking dish (13X9) sprayed with oil or lined with parchment paper, pour the brownie mix & spread evenly on the bottom of the pan. Then add a layer of OREOs & cover with the cheesecake mixture. Finally, drizzle & swirl the blackberry mixture on top of the cheesecake.
  5. Bake according to the brownie directions or until the cheesecake is firm & a toothpick comes out clean, approximately 45 minutes to an hour.*(3 & 4)
  6. Let cool & refrigerate for 2 hours or overnight.
  7. Enjoy & keep leftovers in lightly sealed container in the fridge for 3-5 days.
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