Big and Chewy Oatmeal Cookies #cookies #recipes

Big and Chewy Oatmeal Cookies #cookies #recipes

These Big and Chewy Oatmeal Cookies are all that you are searching for in a treat simple, chewy, extra enormous, and pressed with tasty include ins. This formula is truly unique to me.

These treats are not for the swoon of-heart. Each wad of batter is 1/3 cup and the entire clump just makes 8 treats. They are colossal and help me to remember those claim to fame treats you purchase at bread kitchens. That is not an awful thing! They make the ideal blessing since they are so huge and look extremely amazing. Beneficial thing is, they are excessively simple to make!

One thing that can happen when making oats treats is that they can turn out level and dainty. I know since it has transpired commonly! I played around with the estimations and furthermore included a very accommodating fixing cornstarch. I've utilized it in chocolate chip treats to keep them thick so I figured it would likewise work in these and I was correct.

These treats are too thick thus chewy-flawless!! Additionally, as a result of the cornstarch there is no compelling reason to refrigerate the mixture a stage most treat plans call for. You will love this treat since it is so huge, chewy, delicate, and simple to make. An exemplary made greater and better.

Also try our recipe Peanut Butter Oatmeal Cookies

Big and Chewy Oatmeal Cookies #cookies #recipes

Big and Chewy Oatmeal Cookies- these cookies are easy, super thick, giant, and delicious!!


  • 1/2 cup butter room temperature
  • 1/2 cup Golden Barrel Organic Brown Sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tbsp Golden Barrel Blackstrap Molasses
  • 3/4 cup flour
  • 1 1/2 cup rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cornstarch
  • 3/4 cup dried cherries
  • 1/2 cup chopped walnuts
  • 1/2 cup dark chocolate chips


  1. Preheat the oven to 350° and line 2 sheet trays with parchment paper.
  2. In a small bowl, combine flour, oats, cinnamon, baking soda, salt and cornstarch. Set aside.
  3. In a large bowl, cream together the butter, brown sugar, white sugar, egg and molasses. Stir until completely smooth. Add in the dry mixture and stir until evenly mixed. Add in the cherries, walnuts, and chocolate chips and mix in.
  4. Portion cookie dough into 1/3 cup balls and roll in between palms to make round. It will make exactly 8 cookies.
  5. Cook 4 on a tray, but only 1 tray at a time. Space evenly and bake for 15 minutes. Press down lightly on the cookies and bake for another 3-5 minutes. Let cool and store in an airtight container.

Read more our recipe : Cucumber Mint Cooler

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