Balsamic Garlic Grilled Mushroom Skewers #vegetarian #lunch

Balsamic Garlic Grilled Mushroom Skewers #vegetarian #lunch

Meat appears to get a ton of the spotlight with the majority of the late spring barbecuing however lets not disregard the veggies as they are likewise incredible when flame broiled! The smokiness and caramelization from flame broiling truly draws out the flavors veggies improving them to such an extent!

It's anything but difficult to simply toss a few veggies on the barbecue yet you can likewise jazz them up with certain flavors and spearing them up makes them decent and versatile finger sustenance! Mushrooms are one of my preferred nourishment and they simply happen to be completely stunning when flame broiled!

These balsamic garlic barbecued mushroom sticks are so decent and simple to make and ideal for summer flame broiling and social gatherings! You simply need to marinate the mushrooms in a straightforward and delectable balsamic garlic marinade, stick them up and grill'em! Whenever you are searching for a side or some delectable starters or even a light fundamental for your open air flame broiling occasion recollect these balsamic garlic barbecued mushroom sticks!

You can serve this with Vegan Bacon

Balsamic Garlic Grilled Mushroom Skewers #vegetarian #lunch

Smoky grilled balsamic and garlic marinated mushroom skewers! The smokiness and caramelization from grilling really brings out the flavours veggies making them so much better!


  • 2 pounds mushrooms, sliced 1/4 inch thick
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste


  1. Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
  2. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

Read more our recipe : Keto Chicken Tenders

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