Apple and Pear White Sangria #drinks #sangria

Apple and Pear White Sangria #drinks #sangria

I generally just like wine that is essentially as sweet as juice, so sangria is definitely fit for my strengths. Standard red sangria is scrumptious, however I'd need to state white sangria is my top choice! I begin with a sweet Moscato wine, include a smidgen of additional alcohol (since, I mean, why not?), some sugar, and loads of crisp natural product.

Fall isn't just about the solace sustenance and pumpkin treats… Don't disregard getting a charge out of an invigorating Fall mixed drink as well! This Apple and Pear White Sangria is the ideal refreshment to taste on this Fall!

You can put a wide range of various natural product into sangria, however for this adaptation I went with a Fall topic and included Granny Smith apples and Bartlett pears. I needed the sangria to be extremely splendid and reviving, so I included a lemon alcohol and a lot of lemon get-up-and-go and new pressed lemon juice. In the wake of chilling for in any event 4 hours in the ice chest, I finish the sangria off with some seltzer to include a touch of effervescence and serve each glass with a lot of the wine-drenched natural product.

I've taken a stab at making a couple of various kinds of sangria previously, however this one is BY FAR my top choice! It is so sweet and reviving, and the lemon truly draws out the kind of the apples and pears! On the off chance that you adore fruity sweet wines, you should attempt this formula! It will end up being your new most loved as well!

Also try our recipe Peach Sangria

Apple and Pear White Sangria #drinks #sangria

This Apple and Pear White Sangria is the perfect beverage to sip on this Fall! It’s the weekend folks, and I’m ready for a cocktail!


  • 1 bottle Moscato wine
  • 1/2 cup lemon liqueur (I used Caravella)
  • Zest of 2 lemons
  • 1/4 cup granulated sugar
  • 1/4 cup fresh lemon juice (from two lemons)
  • 1 Granny Smith apple, cored, halved, and thinly sliced
  • 1 Bartlett pear, cored, halved, and thinly sliced
  • 1 can (12 ounces) seltzer


  1. In a large pitcher, combine wine, lemon liqueur, lemon zest, and sugar. Stir until sugar dissolves. Add lemon juice, apple slices, and pear slices and mix well. Place pitcher in refrigerator for 4 hours to chill and allow flavors to blend. Just before serving, top sangria off with seltzer. 
  2. – You can also strain sangria after chilling to remove lemon zest, if desired. 

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