Weight Watchers Chocolate Cupcakes #dessert #cake #cupcakes #chocolate #brownies

Weight Watchers Chocolate Cupcakes #dessert #cake #cupcakes #chocolate #brownies

The SmartPoints for desserts is HIGH and I could eat my whole focuses for the day in a sitting on the off chance that I am not cautious. So I found a delectable answer for when I get a chocolate cake wanting. These Weight Watchers Chocolate Cupcakes are just 4 Freestyle SmartPoints each and you won't miss the fat and calories!!

I cherish low fixing plans since they are setting aside personal time and cash. I additionally love that these cupcakes aren't excessively thick. A few plans that are lower calorie end up being exceptionally, thick and don't help me to remember genuine cake. These cupcakes don't look precisely like standard, full-fat cupcakes, BUT they taste the equivalent. They are sodden and springy and not very thick! Score!!!

Take your cake blend and place it into your blending bowl. Try not to try taking a gander at the bearings on the bundle since you won't tail them except if you need a cupcake that is excessively HIGH in focuses!

Include your container of pumpkin and the water. Join these fixings and blend well. My KitchenAid blended this up in a matter of moments!

Spoon blend into normal measured cupcake dish that has been showered with nonstick cooking splash or has cupcake liners. You can likewise utilize an astonishing silicone cupcake preparing search for gold outcomes!

Weight Watchers Chocolate Cupcakes #dessert #cake #cupcakes #chocolate #brownies

Also try our recipe : SHEET PAN PANCAKES #dessert #cake #pancakes #yummy #pie

Ingredients :

  • 1 Box of Betty Crocker Devil's Food Cake Mix--UNPREPARED
  • 1 15 ounce can of pumpkin
  • 1/4 cup water
  • 1-2 teaspoons of powdered sugar optional

Instructions :

  1. Preheat your oven to 350 degrees F.
  2. Take your cake mix and put it into your mixing bowl.
  3. Add your can of pumpkin and the water. Combine these ingredients and mix well.
  4. Spoon mixture into regular sized cupcake pan that has been sprayed with nonstick cooking spray or has cupcake liners.
  5. You want to make 24 cupcakes which is what the package says it should make. I spooned enough mixture into the cupcake holes to fill it not quite half way. That allowed me to make 24 cupcakes. If you want to make less you will need to adjust the points.
  6. Bake in the oven for 14-17 minutes or until done in the center. My oven took about 16 minutes.
  7. I sprinkled a tiny bit of powdered sugar on top. I doubt it is even enough points to worry about. This is optional!

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