Very Berry Dessert Lasagna #cake #healthy #recipes #dessert #lasagna

Very Berry Dessert Lasagna #cake #healthy #recipes #dessert #lasagna

Very Berry Dessert Lasagna is a simple, no heat summer dessert formula with crisp strawberries and blueberries. On the off chance that you are searching for happy, red, white and blue pastry to nourish the group for fourth of July, this layered treat with Oreo outside layer, strawberry mousse, cheesecake layer, blueberry mouse, whipped cream and white chocolate twists on top is immaculate! You should check this No Bake Summer Berry Lasagna, as well!

This strawberry and blueberry Dessert Lasagna is impeccable summer dessert formula light, simple and no broiler required!!! It's a combo of my No Bake Strawberry Jello Lasagna and White Chocolate Blueberry Lasagna.

Very Berry Dessert Lasagna is simple, layered, no prepare dessert. To start with, base layer is Oreo outside layer. It's only a straightforward blend of squashed Golden Oreos and dissolved spread, squeezed in the base of the container.

Oreo hull is trailed by delightful strawberry mousse made with strawberry Jello, Greek yogurt, whipped cream and diced crisp strawberries.

Very Berry Dessert Lasagna #cake #healthy #recipes #dessert #lasagna

Also try our recipe : Banana Upside Down Cake #cake #banana #dessert #pie #pumpkin

Ingredients :

For Oreo Crust:

  • 36 Golden Oreo cookies
  • ½ cup unsalted butter-melted
  • For Strawberry Layer:
  • 1 ½ (3 oz.) box strawberry flavored gelatin (like Jello)
  • 2/3 cup boiling water
  • ¾ cup strawberry Greek yogurt-cold
  • 1 cup diced fresh strawberries
  • 2 ¼ cups Cool Whip

Cheesecake Layer:

  • ½ cup unsalted butter-softened
  • 1 cup powdered sugar
  • 8 oz. cream cheese-softened
  • 1 ½ teaspoon vanilla
  • 1 ¼ cup Cool Whip

For Blueberry Layer:

  • 1 ½ (3 oz.) box berry blue gelatin (like Jello)
  • 2/3 cup boiling water
  • ½ cup blueberry Greek yogurt-cold
  • 1 cup fresh blueberries
  • 2 ¼ cups Cool Whip

Topping:

  • 2 ½ –3 cups Cool Whip
  • 6 oz. white chocolate bar or block-to make the curls
  • ½ cup fresh blueberries
  • ½ cup diced strawberries

Instructions :

Oreo Crust
  1. To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs.
  2. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 x 2-inch dish, set in the freezer to firm while making next layer.

Strawberry Layer:

  1. In a large heath proof bowl place strawberry Jello, add 2/3 cup boiling water and stir to dissolve completely.
  2. Whisk in ¾ cup cold strawberry Greek yogurt until combine, then stir in diced strawberries. Add 2 ¼ cups Cool Whip and mix until combine evenly.
  3. Pour the mixture over Oreo crust layer and smooth the top. Place in the freezer for 25-30 minutes to set.

Cheesecake Layer:

  1. In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth. Add 1 ¼ cup Cool Whip and mix to combine.
  2. Spoon over strawberry layer and gently spread into an even layer. Place in the freezer for 10 minutes to firm.

Blueberry Layer:

  1. In a large bowl place berry blue Jello, add 2/3 cup boiling water and stir to dissolve completely.
  2. In a food processor pulse blueberry Greek yogurt and fresh blueberries. Then, pour the mixture in the Jello and whisk to combine.
  3. Add 2 ¼ cups Cool Whip and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.


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