SLOW COOKER CILANTRO LIME CHICKEN TACOS #tacos #chicken #easy #healthyfood #lunch

SLOW COOKER CILANTRO LIME CHICKEN TACOS #tacos #chicken #easy #healthyfood #lunch

These Cilantro Lime Chicken Tacos are so tasty and easy to make! A five fixing dump-and-go dinner that takes minutes to plan and cooks throughout the day in the moderate cooker!

It's been a significant adventure that my family's been on the previous couple of months, and I'm glad to state that we are FINALLY subsiding into our new home in Texas!

My posts have been really sporadic the previous three months, and without the assistance of some extraordinary blogging companions, my poor blog probably won't have remained above water! Make sure to proceed to look at the previous couple of long periods of posts from some gifted and benevolent women that mutual their plans here in my nonattendance!

We completed a LOT of touring this late spring during our move from Hawaii. We began in Los Angeles where we put in a couple of days at Disneyland. That piece of the outing was a finished astonishment for our children and their responses were invaluable!

SLOW COOKER CILANTRO LIME CHICKEN TACOS #tacos #chicken #easy #healthyfood #lunch

Also try our recipe : SKINNY CHICKEN PICCATA #dinner #food #healthyrecipes #vegan #lunch

Ingredients :

  • 2 pounds skinless, boneless chicken breasts (fresh or frozen)
  • 1 packet taco seasoning mix (I use low sodium)
  • 1 16 oz jar salsa (use your favorite; I used a local Texas brand)
  • 1/3 cup chopped fresh cilantro
  • juice from two limes

Instructions :

  1. Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
  2. Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
  3. Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy!

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