Salted Caramel Brownies #caramel #dessert #brownies #cake #yummy

Salted Caramel Brownies #caramel #dessert #brownies #cake #yummy

These are just as rich, debauched, and liberal as they look. A very thick and fudgy brownie loaded up with chocolate chips beat which a sticky layer of salted caramel. In case you're into ooey, gooey, and fudgy–you would prefer not to pass up this formula.

I venerate this brownie formula. Which says a great deal, since any individual who realizes me realizes that I am a crate blend brownie young lady. In any case, these brownies? I'd pick these over a container blend. We should discuss what makes them so thick and fudgy… essentially, it comes down to utilizing a couple of great fixings: margarine, sugar, eggs, CHOCOLATE, a smidgen of cocoa powder to heighten the flavor, and a little flour.

The extents of the fixings are extremely imperative to the fudginess of these brownies. You'll see that contrasted with the measure of flour there is a LOT of margarine and sugar. Also, no raising operators at all like preparing soft drink or heating powder.

This makes the brownies thick, precisely how I like them. This formula likewise calls for both chocolate and cocoa powder. The chocolate (utilize a decent quality heating chocolate in the event that you can as opposed to chocolate chips) give these brownies that profound chocolate flavor escalated by the cocoa powder.

Salted Caramel Brownies #caramel #dessert #brownies #cake #yummy

Also try our recipe : Best Ever Mini Cheesecakes #cupcakes #dessert #minicake #healthy #yummy


  • 1 cup butter
  • 4 ounces semi-sweet chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • approximately 10 ounces caramel sauce
  • coarse sea salt


  1. Preheat to 350ºF. Lightly grease a 9x9 baking dish.
  2. Melt together the butter and the semi sweet chocolate. Let cool slightly.
  3. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
  4. Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
  5. Let cool completely before topping with caramel sauce and sprinkling with sea salt.
  6. Pssst! Short on time? Try the quick and easy version of this recipe here!

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