Chicken Fried Rice #dinner #rice #food #healthyrecipe #chicken

Chicken Fried Rice #dinner #rice #food #healthyrecipe #chicken

Avoid the take-out and make this simple pan fried rice at home. It's a straightforward weeknight supper that is so spending amicable, and it's a genuine group pleaser!

My family is in a period of life where we scarcely ever eat a feast in a café. I don't realize what the cool spots are any longer. Is it true that anybody is feeling me on this?!

We have two little kids, and family costs are as tight as ever. So we keep away from cafés for down to earth reasons.

However, there is no requirement for us to be denied of our preferred eatery dishes!

Hell, some are far better made at home. I would put this pan fried rice into that class. When you make it yourself, you can utilize extremely extraordinary quality fixings.

I utilized white jasmine rice here on the grounds that it is my significant other and child's top pick, yet don't hesitate to utilize dark colored rice. I have done that multiple occasions previously, and it is similarly delightful.

Chicken Fried Rice #dinner #rice #food #healthyrecipe #chicken

Also try our recipe : 20 Minute Cheesy Chicken Enchilada Soup #soup #dinner #whole30 #lunch #food

Ingredients :

  • 3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too
  • 1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces
  • 2 Tablespoons butter divided
  • 1 1/2 cups frozen peas and carrots
  • 1/2 yellow onion diced
  • 2 green onions chopped
  • 2 cloves garlic finely minced
  • 2 eggs
  • 3 1/2 Tablespoons tamari (gluten free) or low-sodium soy sauce
  • 1 Tablespoon sesame oil
  • Salt and freshly ground black pepper

Instructions :

  1. Preheat a large skillet or wok over medium-high heat.
  2. Add 1/2 Tablespoon butter to the pan.
  3. Add the chicken, salt and pepper generously, and cook until chicken is cooked through, about 6 - 7 minutes.
  4. Put the cooked chicken on a clean plate, and set aside.
  5. Add a tablespoon of butter to the pan.
  6. Cook the onions, carrots and peas until tender, about 4 minutes.
  7. Add the garlic and cook one more minute.
  8. Push the veggies aside, and scramble the eggs on the empty side of the pan.
  9. Stir everything together, and add the last 1/2 tablespoon butter to the pan.
  10. Add the rice, green onions, soy sauce and chicken and combine.
  11. Allow the rice to "fry" and get a little toasty by leaving it alone for a minute.
  12. Stir everything up, and allow the rice to sort of crisp up again.
  13. Turn off the heat, and add the sesame oil.
  14. Stir to combine.
  15. Serve immediately.


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