Today we're getting gooey with three too delectable, super melty, veggie lover barbecued cheddar sandwiches!

The best part (obvs!) is that they taste incredible as well. Each nibble was all that I needed in a sandwich!

Prepared to get cheezy? We should do this!

To make things simple, all plans underneath will be for one serving (otherwise known as one flame broiled cheddar sandwich) yet you all know the drill at this point – they're simple enough to twofold, triple, or fourfold as required. Since the pilot and I were plunging into each of these, I multiplied every formula so we each had our own simple cheezy sandwich!


Also try our recipe : PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU #vegan #mushroom

Ingredients :
  • 2 slices of your favorite bread
  • 2 TBSP Daiya Plain Cream Cheese Style Spread
  • 2 Daiya Cheddar Style Slices
  • 1 fresh jalapeño
  • 2-3 TBSP pickled jalapeño slices
  • 1-2 TBSP vegan buttery spread of choice as needed
Instructions :
  1. First prep your jalapeño. Remove the stem and slice in half, removing the seeds and veins to dull a bit of the heat. Or leave them in for an extra spicy sandwich! Chop finely and set aside.
  2. Spread one side of your bread with Daiya cream cheese and top with the chopped/minced jalapeño.
  3. Top the second slice with Daiya Cheddar Style Slices and top with the pickled jalapeño slices.
  4. Close your sandwich and, for an extra golden crust, spread the outside of each slice of bread with vegan buttery spread or coconut oil.
  5. Next heat a pan to medium heat with some extra buttery spread or coconut oil. Once hot, add your sandwich.
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