The Best Clean Eating Blueberry Oatmeal Muffins #muffins #dessert

The Best Clean Eating Blueberry Oatmeal Muffins #muffins #dessert

I've been on a blueberry biscuit kick and have been making and trying different things with entire wheat cereal blueberry biscuits this week for my family. This perfect eating blueberry cereal biscuits Recipe are definitely not dry. They are SO delicate and pillowy. Furthermore, truly, it truly calls for 4 teaspoons of preparing powder. This makes the biscuits puff up high as can be and shields them from being thick and overwhelming.

These biscuits are so great! The children gobble them up like insane and it will be difficult for you to keep any for some other time. The second they leave the broiler plan on them being proceeded to abandon you needing a greater amount of them! These biscuits are extraordinary for breakfast however they are likewise an incredible evening nibble.

These can be an ideal treat to have prepared for your kids when they return home from school and need a break before hopping into their homework. I think it is significant for youngsters to have a break and have the option to invigorate. In addition, they will think you are the best mother ever in the event that they stroll in the entryway and smell these preparing.

The principle reason I spent such a great amount of exertion in building up this formula is for school snacks. I needed something I could put in their snacks boxes they might want that had sound carbs and leafy foods sugar. In their lunch boxes, I simply put these entire wheat clean eating blueberry oats biscuits, some cooked uncured bacon, and their preferred vegetable. That gets a carb, protein, organic product, and vegetable and they adore this lunch.

The Best Clean Eating Blueberry Oatmeal Muffins #muffins #dessert

Also try our recipe : Baked Pumpkin Donut Holes #donut #cake


  • 1/3 Cup Honey
  • 2 Eggs
  • 1 Cup Coconut Milk (or favorite milk, such as almond or cow’s milk)
  • 1 tsp Lemon Juice
  • 1/2 Cup Coconut Oil (melted)
  • 1 1/2 Cups Whole Wheat Flour
  • 1 1/2 Cup Oat Flour
  • 4 tsp Baking Powder
  • 1/2 tsp Cinnamon
  • 1/2 tsp Real Salt
  • 1 1/4 Cups blueberries (fresh or frozen)


  1. Preheat the oven to 375 degrees. Line a muffin tin with baking wrappers or grease the tins well with coconut oil.
  2. In a small bowl, mix together the coconut milk and lemon juice. Let sit for 5-10 minutes.
  3. Place the honey, eggs, and coconut oil in a mixing bowl and whisk together until well combined.
  4. In another bowl, whisk together the whole wheat flour, oat flour, baking powder, cinnamon and salt. Whisk half of the dry ingredients into the wet ingredients. Add in half of the coconut milk mixture and whisk until just combined. Whisk in the remaining dry ingredients and finish by adding in the remaining coconut milk mixture, mixing just until combined – do not over-mix.
  5. Fold the blueberries into the batter.
  6. Divide the batter evenly between the prepared muffin tins (tins will be completely full of batter).
  7. Bake in the preheated oven for 18-20 minutes or until tops are set.
  8. Let cool for 5 minutes and remove from pan. Store in an airtight container.

Post a Comment