Hot Shrimp Burrito Bowls formula with cilantro lime rice and a corn dark bean salsa. They are so great and make the ideal weeknight supper!

When I think about a burrito bowl, I consider Chipotle like I am certain a great many people do. That was my first involvement with eating one and has given me huge amounts of motivation throughout the long periods of making my very own at home. We ordinarily do veggie lover burrito bowls, and regularly swing to them a few times consistently. As much as I love the veggie lover burrito bowls we make, and would like to impart them to you soon, I am far additional in adoration right now with these Spicy Shrimp Burrito Bowls.

Shrimp is one of my preferred proteins to eat, and I like cooking with it due to how quick it cooks. The genuine base of this supper, the rice, is the thing that takes the longest to cook. The salsa, and hot shrimp just take a couple of minutes to put together. I as a rule begin my rice and after that hold up twenty minutes or so to begin the salsa, and afterward cook the shrimp.


Also try our recipe : BANANA PUDDING FLUFF SALAD #healthy #dietmeal


  • Spicy Shrimp:
  • 2½ teaspoons chili powder
  • 2½ teaspoons cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 1½ pounds raw shrimp, deveined & shelled
  • Corn Salsa:
  • 2 cups corn, (thawed if frozen)
  • ½ red onion, diced
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes (I used cherry)
  • 1 lime juiced
  • ½ teaspoon garlic powder
  • Cilantro Rice:
  • 4 cups, cooked rice
  • 2 limes, juiced
  • ⅓ cup chopped cilantro
  • 1 Tablespoon sugar
  • ½ teaspoon salt
  • Optional Toppings:
  • fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce


  1. Cilantro Rice:
  2. Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, sugar, cilantro, and salt.
  3. Corn Salsa:
  4. In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
  5. Spicy Shrimp:
  6. Mix the spices together in a small bowl and set aside.
  7. In a large skillet over medium-high heat add 1 tablespoon of coconut oil or olive oil. Add the shrimp and sprinkle the spice mixture over the shrimp, stir. Cook the shrimp until cooked through, about 3-5 minutes (depending on the size). remove from heat.
  8. To assemble the bowls layer rice, corn salsa, and shrimp. Top with any of the toppings that you desire.
Source : bit.ly/2JuTNLA

Read more our recipe : 3 Ingredient Paleo Naan #paleo #diet

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