These S'mores Magic Cookie Bars will vanish nearly as quick as you can make them, they are overwhelming! Comprised of totally stunning layers of graham wafer, sugar treat, chocolate, marshmallows, and bested with improved consolidated milk, there is a LOT to adore about these! On the off chance that you need another astonishing bar formula make sure to look at my Brown Butter Chocolate Chip Cookie Bars.

Customarily, enchantment treat bars are a seven layer bars with graham wafers, chocolate chips, nuts, coconut, and improved dense milk. I mean . . . there is without a doubt a motivation behind why these sweet bars are called mystical. In view of the make up of the first formula, it's anything but difficult to concoct a huge amount of minor departure from these bars.

I adore tossing a thicker layer amidst my enchantment bar plans. Typically a brownie or treat layer, it gives a bit of a bonus. In these S'mores Magic Cookie Bars, I went with a sugar treat layer. It makes for a genuinely wanton stunning sweet.


Also try our recipe : CAKE MIX TOFFEE BARS #bars #cake

Ingredients :

Graham Cracker Layer

  • 9 graham cracker sheets approximately 5.4 oz worth, crushed
  • 6 TBSPs of unsalted butter melted
  • 2 TBSPs granulated sugar

Cookie Layer

  • 1 1/4 cup all purpose flour scooped and leveled
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter room temperature
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup milk chocolate chips
  • 1 cup mini marshmallows
  • 3/4 cup sweetened condensed milk
  • Instructions :

  1. Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray well and set aside.
  2. In a large bowl, mix together the graham crackers, the 6 TBSPs of butter (melted) and the 2 TBSPs of sugar. Press into the bottom of the pan.
  3. In a different bowl, mix together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder, set aside.
  4. Beat together 3/4 cup of granulated sugar and 1/2 cup unsalted butter until creamy, about two minutes. Add in the egg and then the vanilla until just combined. Slowly add in the flour mixture until it is fully combined.
  5. Very carefully spread the cookie dough mixture on top of the graham cracker crust. The easiest way to do this is to take small amounts, flatten it in your hands, and set it on the crust. You may not be able to entirely cover the graham cracker crust, that's okay.
  6. Evenly spread the mini marshmallows and the chocolate chips over the top of the cookie dough. Then evenly pour the sweetened condensed milk over the top.
  7. Bake for 22 to 27 minutes or until the edges are golden brown. (Mine required closer to 27 minutes.)
  8. Let the bars cool overnight before cutting. Or just take a fork and go for it.

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