This cake! This chocolate magma cake! The Slow Cooker Chocolate Lava Cake is so great!!! There is no uncertainty that this a chocolate cake! The magnificence is the manner by which clammy this cake is. The way that this cake is made in the moderate cooker satisfies me much more!

I have had a lot of the customary chocolate magma cakes. There is not at all like putting your fork into the cake and having the liquid chocolate overflow out. Yum! This moderate cooker form is completely delectable.

Remember however, the liquid chocolate is all through the cake. You won't get that seepage of chocolate at first chomp. Be that as it may, you will get the most damp, chocolatey cake with fudgy chocolate sauce all through this cake.

Valentines Day is practically around the bend. This Slow Cooker Chocolate Lava Cake would be a sweet and extraordinary treat for the family to appreciate! Chocolate and Valentine's Day is only guaranteed!


Also try our recipe : Unicorn Poop Muddy Buddies #dessert #cake

Ingredients :

  • 1 15.25- oz box chocolate cake mix
  • 1 1/4 cups whole milk
  • 1/2 cup vegetable oil
  • 3 eggs beaten
  • 1 3.9- oz box instant chocolate pudding not cook & serve
  • 2 cups cold whole milk
  • 1 12- oz bag milk chocolate chips semi-sweet can also be used
  • Parchment paper

Instructions :

  1. Line a slow cooker (4 quart or larger) with parchment paper. Liberally spray the parchment paper lining with nonstick spray.
  2. In a large mixing bowl, combine the cake mix, 1 1/4 cups milk, oil and eggs. With an electric mixer, mix on low for 1 minute. Increase the speed to medium, and continue to mix for 2 - 3 minutes or until the batter is smooth and glossy. Pour the cake batter into the prepared slow cooker.
  3. In a medium bowl, combine the pudding and 2 cups milk. With an electric mixer, beat on medium-low for 3-4 minutes or until the pudding thickens. Pour the pudding over the cake batter. Do not stir.
  4. Sprinkle the chocolate chips over the pudding. Do not stir.
  5. Put the lid on top of the slow cooker. Cook on low for 2 1/2 hours or until the top of the cake is set.
  6. Serve in individual bowls with vanilla ice cream!

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