SLOW COOKER BROCCOLI CAULIFLOWER CHEESE SOUP #vegan #recipe

 SLOW COOKER BROCCOLI CAULIFLOWER CHEESE SOUP #vegan #recipe

Stacked with broccoli, cauliflower and additional sharp cheddar, this solid Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be simpler to make!

I think I've utilized my moderate cooker more this month than I have all year. I experience stages utilizing it and I'm at present on the utilization stage. Saturday I made my better half chicken enchiladas for his birthday supper and made the chicken in the moderate cooker.

I didn't have sufficient energy to upset supper one day a week ago so I tossed some chicken in it and made destroyed wild ox chicken. I've likewise been making soup like insane, so I figured why not influence one that to can be effectively made in the moderate cooker. Simple, negligible dishes and a major pot of this Slow Cooker Broccoli Cauliflower Cheese Soup hanging tight for you to eat up!

There's most likely a hundred plans for broccoli cheddar soup out there, however not the same number of for broccoli cauliflower cheddar soup. Since I generally have cauliflower in my ice chest I figured consolidating the two was an incredible method to separate my formula from a portion of the others.

 SLOW COOKER BROCCOLI CAULIFLOWER CHEESE SOUP #vegan #recipe

Also try our recipe : HEALTHY SINGLE SERVING OIL-FREE PESTO SAUCE #vegan #recipe

INGREDIENTS

  • 3 cups broccoli florets, chopped
  • 2 cups cauliflower florets, chopped
  • 2 cloves of garlic, minced
  • 1/2 cup diced shallots
  • 1 large carrot, diced
  • 3 1/2 cups low sodium vegetable or chicken broth
  • Kosher salt, black pepper and hot sauce to taste
  • 1 cup low fat milk, I used 1% milk
  • 6 ounces extra sharp white cheddar cheese, shredded
  • 1 cup plain non-fat Greek yogurt

INSTRUCTIONS

  1. Place the broccoli, cauliflower, carrot, shallot, garlic, salt, pepper, hot sauce and vegetable or chicken broth in the slow cooker.
  2. Stir everything together then cover with the lid and set to low.
  3. Cook for 6-8 hours or until the vegetables are very tender.
  4. Use an immersion stick blender or regular blender to purée the soup until it's smooth.
  5. Add in the milk and cheese and blend until the cheese is melted and everything is combined.
  6. Blend in the Greek yogurt until combined and the soup is smooth.
  7. Taste for seasoning then serve.


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