These Sheet Pan Shrimp Fajitas are truly simple and flavorful. Scoop these succulent shrimp, delicate chime peppers and onions into a delicate warm tortilla for an excessively quick weeknight supper.

The onions and ringer pepper are cut meager with the goal that they cook at a similar rate at the shrimp and everything is cooked on only one sheet dish. Completion with a press of crisp lime squeeze and cleaved cilantro for a supper that is stuffed with flavor and veggies!

In a huge bowl, hurl together cut ringer pepper, onions, olive oil and seasonings. In the event that you like, avoid the bowl and blend everything on the sheet container and hurl to coat.


Also try our recipe : FRIED OLIVES WITH GARLIC AIOLI #dinner #garlic

Ingredients :
  • 1 1/2 pounds of shrimp peeled and deveined
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 small red onion sliced thin
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas warmed

Instructions :
  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
  3. Toss to combine.
  4. Spray baking sheet with non stick cooking spray.
  5. Spread shrimp, bell peppers and onions on baking sheet.
  6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
  7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
  8. Serve in warm tortillas.
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