Peach Mango Sangria #mango #summerdrink

Peach Mango Sangria #mango #summerdrink

I have been on a gigantic sangria kick of late. It resembles I can't get enough sangria in my life.

The thing is, I never truly used to be a sangria consumer. When somebody would make some for a gathering or there was sangria on the menu at a café I may enjoy and have a glass or two. Be that as it may, I never truly considered it past that.

As I have likewise clarified previously… I had a silly dread of making my very own sangria. Supposing I would spoil it regally and every one of my loved ones could never need me to make sangria again.

All things considered, I haven't (yet) mess it up thus far everybody cherishes it. Particularly my lady friends when they come over for Bachelor/Bachelorette night and I have a crisp pitcher of sangria pausing.

Because it's a Tuesday and I had a craving for making another sangria formula for this blog. Or on the other hand mostly on the grounds that I can't get enough at this point. Furthermore, day drinking and weekday drinking are in full impact now that it's late spring.

Peach Mango Sangria #mango #summerdrink

Also try our recipe : MIMOSA SANGRIA #drink #delicious

Ingredients :

  • 2 (750ml) bottles white wine
  • 1 cup vodka
  • 1 cup mango rum
  • 12 oz peach nectar
  • 12 oz mango nectar
  • 1 cup fresh mango diced
  • 1 cup fresh peaches sliced
  • 2 1/2 cups lemon-lime soda

Instructions :

  1. Add white wine and liquors to gallon jug and stir to combine. Add peach and mango nectar, lemon lime soda and fresh fruit and stir gently to combine.
  2. Chill in refrigerator for 1 hour. Serve chilled with garnish of peaches and mangoes.

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