PARMESAN RANCH CHICKEN #parmesan #lunch

PARMESAN RANCH CHICKEN #parmesan #lunch

This parmesan farm chicken is one of our family top choices! The chicken is heated to flawlessness and turns out excessively delicate without fail. In addition it has astonishing flavor and a scrumptiously firm covering. Yum!

The best part about this parmesan crusted chicken is that it's made with only 5 basic fixings.

It's so natural to prepare and is ideal for occupied weeknights. We want to serve it over rice with green beans, anyway there are such huge numbers of sides that would taste scrumptious!

PARMESAN RANCH CHICKEN #parmesan #lunch

Also try our recipe : HIGH PROTEIN VEGAN LASAGNA SOUP #soup #healthyrecipe

INGREDIENTS

  • 1/2 cup crushed tortilla chips or ritz crackers, panko or bread crumbs
  • 1/3 cup parmesan cheese
  • 2 Tablespoons dry ranch dressing
  • 1/4 cup unsalted butter (melted)
  • 3 large boneless, skinless chicken breasts

INSTRUCTIONS

  1. Preheat the oven to 375°F. 
  2. Slice the chicken breasts in half horizontally to create 6 fillets. 
  3. In a shallow bowl, combine the crumbs, parmesan cheese and ranch. Dip chicken in the butter, and then roll in crumb mixture to coat. Place on a sheet pan. 
  4. Bake for 25-30 minutes, or until cooked through the center. Serve over brown or white rice with vegetables if desired.


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