Nourishing Vitamin Water #water #drink

Nourishing Vitamin Water #water #drink

With summer slowing down (awfully rapidly to suit me), I wind up inclination a little urgent about the moving toward vanishing of summer foods grown from the ground. I've been sneaking them into everything, from snacks to sweets to drinks. Spontaneously, I started adding products of the soil to my day by day ice water.

Nothing especially new, yet so superb that one day I was roused to set up a whole pitcher loaded up with nutritious, feeding citrus, Cucurbitaceae (the plant family that incorporates watermelon and cucumbers), and herbs, and, voilĂ , natively constructed nutrient water!

Perusers of my other blog realize that I am profoundly stricken with green juice, yet I appreciate other fluid refreshments, as well, including frosted green tea, and coldcoldcold organic product implanted water with a press of new lemon or lime.

In this way, this beautiful, organic product imbued nutrient water is a characteristic expansion that can undoubtedly transform to suit the natural products, vegetables, and herbs of the seasons: melons, cucumbers, strawberries, raspberries, blueberries, melons, apples, pears, cranberries, oranges, basil, thyme, verbena.

Nourishing Vitamin Water #water #drink

Also try our recipe : STRAWBERRY MOJITO RECIPE #drink #mojito

Ingredients :

  • 2 cups watermelon , sliced into 1" cubes
  • 1 lime , sliced
  • 1 lemon , sliced
  • 1/2 red grapefruit , sliced and quartered
  • 1 medium cucumber , sliced
  • 12 mint leaves
  • 2 quarts water
  • ice
  • sparkling water (optional)

Instructions :

  1. Combine the fruit, cucumber, mint leaves and water in a large pitcher.
  2. Place in the fridge and let infuse overnight.
  3. To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional).
  4. The vitamin water will stay fresh for a day or three.

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