Low Carb Keto Alfredo Zoodles #healthydiet #keto

Low Carb Keto Alfredo Zoodles #healthydiet #keto

This post was supported by Green Giant as a major aspect of an Influencer Activation for Influence Central and all assessments communicated in my post are my own.

Spring is not too far off and I for one am anticipating breaking out the shirts and flip failures! This past winter, my family and I have been following a low carb Keto way of life. We began around Christmas time and we are as yet going solid. Eating low carb isn't in every case simple and we do have a cheat day once per week however it should thoroughly be possible. The way to a fruitful low carb Keto way of life is assortment!

Consistently, I adore scanning Pinterest for a wide assortment of low carb Keto benevolent plans. There are such a large number of it's occasionally difficult to pick. I cherish vegetables and love joining zucchini noodles into our suppers. Regardless of whether it's a light lunch, a meatless supper or side dish. I frequently have zucchini in the cooler prepared to winding yet now and then I simply need something FAST.

When I need prepackaged zoodles, I swing to Green Giant®. Green Giant® Veggie Spirals are another interpretation of noodles! They are made with 100% vegetables and arrive in an assortment of decisions: Zucchini, Carrot, Butternut Squash and Beets! Green Giant® Veggies Spirals have 90% less calories than standard pasta (score!!) and they're unseasoned so you can set them up anyway you need. Include the veggies spirals into soups, courses or side dishes!

Low Carb Keto Alfredo Zoodles #healthydiet #keto

Also try our recipe : Sweet Spinach Muffins #diet #healthy

Ingredients :

  • 12 oz Green Giant Zucchini Spirals
  • 1 C. heavy cream or 1/2 & 1/2 creamer
  • 2 tbsp. butter
  • 3/4 C. Parmesan cheese
  • 2 tsp. minced garlic
  • Salt & pepper to taste

Instructions :

  1. Prepare the Green Giant Zucchini Spirals according to the package directions.
  2. Add the cream, minced garlic and butter to a medium saucepan.
  3. Heat on medium heat, stirring every few minutes.
  4. Once the mixture is heated (not boiling) add in the Parmesan cheese, stirring continuously.
  5. *If the alfredo isn't as thick as you would like add more Parmesan cheese a little bit a time until the mixture thickens.


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