FRIED OLIVES WITH GARLIC AIOLI #dinner #garlic

FRIED OLIVES WITH GARLIC AIOLI #dinner #garlic

A firm treat with a briny, sweet astonishment covered up inside-these Fried Olives with Garlic Aioli are the ideal finger nourishment for your next social affair.

Growing up I abhorred cucumbers. Turns out 30 years after the fact, still absolutely abhor them.

That most likely clarifies there practically all out nonattendance on this blog. I mean I have a bunch of cucumber plans since two of the children like them, and they're shoddy occasionally.

By a couple of, I mean 6. 6 plans all out that include cucumbers. I tallied.

FRIED OLIVES WITH GARLIC AIOLI #dinner #garlic

Also try our recipe : Garlicky Greek Spaghetti Toss #garlic #dinner

Ingredients :

For The Fried Olives

  • 1 5 1/2 oz jar of small pimento stuffed olives
  • 1/2 cup panko bread crumbs
  • 1/2 cup flour
  • 1 egg beaten
  • canola oil, for frying

For The Garlic Aioli

  • 1/3 cup mayonnaise
  • 1 scant tbsp lemon juice
  • 1 heaping tbsp minced garlic
  • salt & pepper, to taste

Instructions :

To Make The Aioli

  1. Mix all the ingredients together. Chill before serving.

To Make The Fried Olives

  1. Heat a couple of inches of canola oil in a dutch oven until it reaches 325-350 degrees on a thermometer.
  2. Separate the flour and bread crumbs out onto flat plates. The egg into a small bowl.
  3. Dredge the olives in the flour, and then into the beaten egg or buttermilk.
  4. Roll them around in the breadcrumbs until evenly coated.
  5. Working in batches, fry the olives in the hot oil, just until they are golden brown.
  6. Remove the fried olives to a paper towel lined plate to absorb the excess oil. 
  7. Serve warm, with the aioli.


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