Balsamic Garlic Grilled Mushroom Skewers #food #healthydinner

Balsamic Garlic Grilled Mushroom Skewers #food #healthydinner

Meat appears to get a ton of the spotlight with the majority of the mid year barbecuing however lets not disregard the veggies as they are additionally incredible when flame broiled! The smokiness and caramelization from flame broiling truly draws out the flavors veggies improving them to such an extent!

It's anything but difficult to simply toss a few veggies on the barbecue yet you can likewise jazz them up with certain flavors and piercing them up makes them decent and compact finger nourishment!

Mushrooms are one of my preferred nourishment and they simply happen to be totally astonishing when flame broiled! These balsamic garlic flame broiled mushroom sticks are so pleasant and simple to make and ideal for summer barbecuing and parties!

You simply need to marinate the mushrooms in a straightforward and delicious balsamic garlic marinade, stick them up and grill'em! Whenever you are searching for a side or some scrumptious tidbits or even a light primary for your open air barbecuing occasion recall these balsamic garlic flame broiled mushroom sticks!

Balsamic Garlic Grilled Mushroom Skewers #food #healthydinner

Also try our recipe : Baked Garlic Parmesan Chicken #food #parmesan

Ingredients :
  • 2 pounds mushrooms, sliced 1/4 inch thick
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste

Directions :

  1. Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
  2. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

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