In case you're in any way similar to this chocoholic – greetings, I'm Savanna and I'm a chocoholic – you may have enjoyed one an excessive number of chocolate bunnies this end of the week. Or then again perhaps it was each one of those Triple Chocolate Scones that I ate? Uh oh…

While the chocolate fix is extraordinary at the time, when the sugar train crashes, my body in a split second begins longing for new, healthy sustenances. Enter an invigorating method to appreciate some "Egg Salad" on this Easter weekend: Eggless Avocado Chickpea Lettuce Wraps!

That is correct peeps, that isn't egg plate of mixed greens you're seeing! Rather, it's a heavenly, entire nourishments mix of Avocado Chickpea serving of mixed greens that preferences superior to anything any egg plate of mixed greens I've at any point had in days past, in the event that I do say so myself! In addition, take a gander at all the garnishes!! We as a whole ability much I adore fixings!


Also try our recipe : AVOCADO BLACK BEAN QUESADILLAS #quesadillas #vegetarian


  • 1 can reduced sodium chickpeas, drained
  • 1 ripe avocado, peeled and seeded
  • 2 stalked celery, finely chopped
  • 2 green onions, finely chopped
  • 1 Tbsp fresh lemon juice
  • salt and pepper to taste
  • 4 Boston lettuce leaves
  • Toppings
  • alfalfa sprouts
  • sliced peppers
  • tomatoes
  • cucumbers


  1. Pour drained chickpeas into a medium bowl. Mash the chickpeas until about ½ of the way mashed with some chunky peas mixed in.
  2. Add in the avocado and continue mashing until well mixed and a consistency to your liking. We left ours with quite a few chickpeas chunks to give it the feel of traditional egg salad.
  3. Add celery, onions and lemon juice and stir until mixed. Add salt and pepper to taste.
  4. Divide salad mix into 4 servings and spoon each serving into a lettuce leaf. Top with desired toppings and enjoy!

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