ZUCCHINI NOODLES MAC & CHEESE #noodle #healthy

ZUCCHINI NOODLES MAC & CHEESE #noodle #healthy

December is dependably a dubious month to remain on a smart dieting course.

I attempt to enjoy somewhat more this season, yet at the same time consolidate more advantageous alternatives at whatever point conceivable. Like this lighter low carb form of macintosh and cheddar.

*Some of the connections contained in this post are associate connections. Much like referral codes, this implies I procure a little commission in the event that you buy an item I alluded (at no additional charge to you).

ZUCCHINI NOODLES MAC & CHEESE #noodle #healthy

Also try our recipe : WHOLE30 CHICKEN TENDERS #whole30 #diet

Ingredients :
  • 1 tbsp olive oil
  • 2 medium zucchini spiralized
  • 1 tbsp butter
  • 1 tbsp all purpose flour
  • 1 cup shredded cheddar cheese
  • 1/4 tsp mustard powder
  • 1/2 cup heavy cream
  • 1/4 tsp chili powder
  • salt to taste

Directions :
  1. Add olive oil to a large skillet and bring to medium high heat. Once oil is hot, add in zucchini noodles. Cook until water releases and zucchini are just cooked (tender but still crisp). Turn off heat. Drain zucchini noodles and pat dry.
  2. In a medium saucepan, add butter. Bring saucepan to low heat until butter is melted. Add in flour and whisk until smooth roux forms.  

Post a Comment

0 Comments